Skyr
Packaged product Sweets og Desserter Le Petit Basque
Skyr contains 77 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 77 kcal.
Roughly 48 % of its calories come from protein, with 29 % from fat and 23 % from carbohydrates (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (71 kcal per 100 g).
100 g provides 24 % of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 77 kcal | |
| Total fat L | 2,5 g | 3 % |
| Saturated fat L | 2 g | 10 % |
| Sodium L | 55 mg | 2 % |
| Total carbohydrates L | 4,5 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 9,2 g | 18 % |
| Calcium L | 307 mg | 24 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 48 %
- Carbohydrates 23 %
- Fat 29 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9,2 gbelow the median for sweets og desserter (median 9,3 g)
- Sugars3 gin the lowest quarter of sweets og desserter (median 4,4 g)
- Fat2,5 gin the top quarter of sweets og desserter (median 0,2 g)
- Saturated fat2 gin the top quarter of sweets og desserter (median 0,1 g)
- Sodium55 mgin the top quarter of sweets og desserter (median 40 mg)
- Protein per 100 kcal11,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Le Petit Basque
- Barcode
- 3280249800631
- Label serving
- 1 portion (100 g)
- Category
- Skyrs
- Packaging
- Case
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Lait écrémé pasteurisé de brebis (origine : France), crème pasteurisée de brebis (origine : France), ferments lactiques (dont lait).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Mælk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crème brulée Ísey | 77 | 9,5 g | 4 g | 2,4 g |
| Skyr nature au lait de brebis Le Petit Basque | 77 | 9,2 g | 4,5 g | 2,5 g |
| Isey skyr Ísey Skyr | 77 | 9,5 g | 4 g | 2,4 g |
| Isey Skyr crème brûlée Ísey | 77 | 9,5 g | 4 g | 2,4 g |
| Skyr Vanille K-Classic | 77 | 9,2 g | 9,2 g | 0,2 g |
| ALDI MILSANI Skyr Frucht 500 g 1,69 Becher (1 kg = € 3,38 Landfein | 77 | 9,4 g | 8,9 g | 0,2 g |
| Skyr Creme Brûlée Ísey | 77 | 9,5 g | 4 g | 2,4 g |
| Skyr Desira Desira | 77 | 8,9 g | 9,8 g | 0,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Skyr?
100 g of Skyr has 77 kcal. Serving, 1 portion, 100 g (100 g): about 77 kcal.
How much protein is in Skyr?
Skyr contains 9,2 g of protein per 100 g (18 % of the 50 g Daily Value), or 9,2 g in serving, 1 portion, 100 g (100 g). About 48 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 9,3 g).
How many carbs are in Skyr?
Skyr has 4,5 g of total carbohydrates per 100 g, including 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Skyr?
Skyr contains 2,5 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).
What vitamins and minerals does Skyr contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (24 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Skyr?
100 g contains 55 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3280249800631. License: ODbL 1.0 (Open Food Facts). Source record dated 2. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.