Skim Milk
Packaged product Dairy and Eggs Devondale
Skim Milk contains 34 kcal per 100 g. A serving, 250 ml (250 g) provides about 85 kcal.
Roughly 58% of its calories come from carbohydrates, with 39% from protein and 3% from fat (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 248 kcal per 100 g across 42.808 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 34 kcal | |
| Total fat L | 0,1 g | 0,1% |
| Saturated fat L | 0,07 g | 0,4% |
| Trans fat L | 0,005 g | |
| Cholesterol L | 0,3 mg | 0,1% |
| Sodium L | 45 mg | 2% |
| Total carbohydrates L | 4,9 g | 2% |
| Dietary fiber | not reported | |
| Total sugars L | 4,9 g | |
| Protein L | 3,3 g | 7% |
| Calcio L | 120 mg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 39%
- Carbohydrates 58%
- Fat 3%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,3 gin the lowest quarter of dairy and eggs (median 8 g)
- Sugars4,9 gabove the median for dairy and eggs (median 3,8 g)
- Fat0,1 gin the lowest quarter of dairy and eggs (median 10,2 g)
- Saturated fat0,07 gin the lowest quarter of dairy and eggs (median 4,3 g)
- Sodium45 mgin the lowest quarter of dairy and eggs (median 236 mg)
- Protein per 100 kcal9,7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada L | 0,02 g |
|---|---|
| Grasa poliinsaturada L | 0,004 g |
Product details
- Brand
- Devondale
- Barcode
- 9300639603025
- Label serving
- 250 ml
- Category
- Dairy and Eggs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Vanilla Almondmilk, Single Serve Silk | 34 | 0,42 g | 5,5 g | 1,1 g |
| Cream of Vegetable Knorr | 34 | 0,5 g | 4,8 g | 1,4 g |
| Skim Long Life Milk Farmdale | 34 | 3,2 g | 4,9 g | 0,1 g |
| Fresh Skimmed Milk Dale Farm | 34 | 3,4 g | 5 g | 0,1 g |
| Skimmed milk Dale Farm | 34 | 3,4 g | 5 g | 0,1 g |
| Skim milk Woolworths | 34 | 3,3 g | 4,8 g | 0,12 g |
| Skimmed Milk Lakeland | 34 | 3,4 g | 4,9 g | 0,1 g |
| Live Cultured Buttermilk Dale Farm Lakeland | 34 | 3,4 g | 5 g | 0,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Skim Milk?
100 g of Skim Milk has 34 kcal. Serving, 250 ml (250 g): about 85 kcal.
How much protein is in Skim Milk?
Skim Milk contains 3,3 g of protein per 100 g (7% of the 50 g Daily Value), or 8,3 g in serving, 250 ml (250 g). About 39% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 8 g).
How many carbs are in Skim Milk?
Skim Milk has 4,9 g of total carbohydrates per 100 g, including 4,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Skim Milk?
Skim Milk contains 0,1 g of fat per 100 g, of which 0,07 g is saturated (0,4% of the Daily Value).
How much sodium is in Skim Milk?
100 g contains 45 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9300639603025. License: ODbL 1.0 (Open Food Facts). Source record dated 2 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.