Shrimp Spring Roll Without sauce
Packaged product Sopas y salsas Sushic
Shrimp Spring Roll Without sauce contains 110 kcal per 100 g. A serving, 4 pleces, 272 g (272 g) provides about 299 kcal.
Roughly 82% of its calories come from carbohydrates, with 15% from protein and 3% from fat (estimated with general energy factors).
That is close to the median for sopas y salsas on FoodFactly (117 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 110 kcal | |
| Total fat L | 0,37 g | 0,5% |
| Saturated fat | not reported | |
| Trans fat L | 0 g | |
| Cholesterol L | 18,4 mg | 6% |
| Sodium L | 202 mg | 9% |
| Total carbohydrates L | 22,4 g | 8% |
| Dietary fiber L | 0,37 g | 1% |
| Total sugars L | 1,1 g | |
| Added sugars L | 0,74 g | 1% |
| Protein L | 4 g | 8% |
| Calcio L | 26,5 mg | 2% |
| Potasio L | 21 mg | 0,4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 82%
- Fat 3%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4 gabove the median for sopas y salsas (median 2,1 g)
- Fiber0,37 gbelow the median for sopas y salsas (median 1 g)
- Sugars1,1 gin the lowest quarter of sopas y salsas (median 3,6 g)
- Fat0,37 gin the lowest quarter of sopas y salsas (median 2,9 g)
- Sodium202 mgin the lowest quarter of sopas y salsas (median 424 mg)
- Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sushic
- Barcode
- 0855954005638
- Label serving
- 4 pleces (272 g)
- Category
- Sopas y salsas
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Charcoal-grilled Chicken Thigh, Green Onion & Salt Sauce Lawson | 110 | 14,8 g | 4 g | 4 g |
| Oyster Sauce Heinz | 110 | 1,1 g | 25,5 g | 0,2 g |
| Roast Beef & Rustic Cut Potatoes with Mushroom Sauce YOUFOODZ | 110 | 10,1 g | 12,3 g | 4,6 g |
| Carmel sauce Davinvi | 110 | 1 g | 26 g | 0,5 g |
| Green curry sauce Kroger | 110 | 2 g | 12 g | 6 g |
| Light Tuna with Hot pepper sauce Dong Won | 110 | 10 g | 10 g | 4 g |
| Chicken And Noodles With Vegetables In Sauce MRE | 110 | 12,8 g | 6,2 g | 3,5 g |
| Cassolette de poisson (Avec sauce au curry doux) Boni | 110 | 7,6 g | 4,1 g | 6,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Shrimp Spring Roll Without sauce?
100 g of Shrimp Spring Roll Without sauce has 110 kcal. Serving, 4 pleces, 272 g (272 g): about 299 kcal.
How much protein is in Shrimp Spring Roll Without sauce?
Shrimp Spring Roll Without sauce contains 4 g of protein per 100 g (8% of the 50 g Daily Value), or 11 g in serving, 4 pleces, 272 g (272 g). About 15% of its calories come from protein. Compared with other sopas y salsas, that is above the median (median 2,1 g).
How many carbs are in Shrimp Spring Roll Without sauce?
Shrimp Spring Roll Without sauce has 22,4 g of total carbohydrates per 100 g, including 0,37 g of fiber and 1,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Shrimp Spring Roll Without sauce?
Shrimp Spring Roll Without sauce contains 0,37 g of fat per 100 g.
How much sodium is in Shrimp Spring Roll Without sauce?
100 g contains 202 mg of sodium, 9% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28 de junio de 2024. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0855954005638. License: ODbL 1.0 (Open Food Facts). Source record dated 28 de junio de 2024. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.