Shredded Cheese

Packaged product Dairy and Eggs Liddells

Shredded Cheese contains 400 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 400 kcal.

Roughly 73% of its calories come from fat, with 23% from protein and 4% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 362 kcal per 100 g across 987 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Shredded Cheese by Liddells, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
400kcal per 100 g
24 gprotein
4 gcarbohydrates
33,6 gfat
400kcal in serving, 1 serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 400 kcal
Total fat L 33,6 g 43%
Saturated fat L 23,2 g 116%
Sodium L 612 mg 27%
Total carbohydrates L 4 g 1%
Dietary fiber L 4 g 14%
Total sugars L 4 g
Added sugars L 0 g 0%
Protein L 24 g 48%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 23%Carbohydrates: 4%Fat: 73%400kcal / 100 g
  • Protein 23%
  • Carbohydrates 4%
  • Fat 73%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein24 gbelow the median for dairy and eggs (median 25 g)
  • Fiber4 gin the top quarter of dairy and eggs (median 0 g)
  • Sugars4 gin the top quarter of dairy and eggs (median 0,1 g)
  • Fat33,6 gin the top quarter of dairy and eggs (median 28 g)
  • Saturated fat23,2 gin the top quarter of dairy and eggs (median 17,9 g)
  • Sodium612 mgbelow the median for dairy and eggs (median 643 mg)
  • Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Liddells
Barcode
9300639616186
Quantity
250g
Label serving
1 serving (100 g)
Category
Queso rallado
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cheese (Pasteurised Milk, Salt, Starter Cultures, Enzyme (Non-animal Rennet)), Anti-caking Agent (460), Preservative (200). CONTAINS MILK.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkSalt

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Colby Shredded Cheese Devondale 400 23,6 g 4 g 34 g
Tops, fancy shredded parmesan cheese Tops 400 40 g 20 g 30 g
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Shredded Double Cheddar Cheese Kirkland Signature 400 23,3 g 3,3 g 33,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Shredded Cheese?

100 g of Shredded Cheese has 400 kcal. Serving, 1 serving, 100 g (100 g): about 400 kcal.

Is Shredded Cheese high in protein?

Shredded Cheese contains 24 g of protein per 100 g (48% of the 50 g Daily Value), or 24 g in serving, 1 serving, 100 g (100 g). About 23% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 25 g).

How many carbs are in Shredded Cheese?

Shredded Cheese has 4 g of total carbohydrates per 100 g, including 4 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Shredded Cheese?

Shredded Cheese contains 33,6 g of fat per 100 g, of which 23,2 g is saturated (116% of the Daily Value).

How much sodium is in Shredded Cheese?

100 g contains 612 mg of sodium, 27% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 9 de junio de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9300639616186. License: ODbL 1.0 (Open Food Facts). Source record dated 9 de junio de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.