Schlemmerfilet
Packaged product Pesca y mariscos Berida
Schlemmerfilet contains 172 kcal per 100 g. A serving, 100 g (100 g) provides about 172 kcal.
Roughly 50% of its calories come from fat, with 25% from protein and 25% from carbohydrates (estimated with general energy factors).
That is close to the median for pesca y mariscos on FoodFactly (175 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 172 kcal | |
| Total fat L | 9,6 g | 12% |
| Saturated fat L | 0,8 g | 4% |
| Sodium L | 386 mg | 17% |
| Total carbohydrates L | 11 g | 4% |
| Dietary fiber L | 0,6 g | 2% |
| Total sugars L | 1,8 g | |
| Added sugars L | 0,45 g | 0,9% |
| Protein L | 11 g | 22% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25%
- Carbohydrates 25%
- Fat 50%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11 gin the lowest quarter of pesca y mariscos (median 17 g)
- Fiber0,6 gabove the median for pesca y mariscos (median 0,086 g)
- Sugars1,8 gin the top quarter of pesca y mariscos (median 0,1 g)
- Fat9,6 gabove the median for pesca y mariscos (median 8,8 g)
- Saturated fat0,8 gbelow the median for pesca y mariscos (median 1,4 g)
- Sodium386 mgbelow the median for pesca y mariscos (median 440 mg)
- Protein per 100 kcal6,4 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Fischfilet* 55%, Wasser, Weizenmehl, Rapsöl, Zwiebeln, Bärlauch, Speisesalz, Zucker, Reismehl, Tomatenmark, Reisstärke,Glukosesirup, Hefe, Zitronensaftkonzentrat, Gewürze, Dextrose, Zitronensaftpulver, Kräuter.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Harina de trigoAceite violado (canla)CebollaAjoSaltAzúcarRiceTomatoJarabe de glucosaLevadura
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Filete de dorada Lidl | 172 | 19,5 g | 2,1 g | 9,5 g |
| Xipirons Salsa Pay pay | 172 | 14 g | 7,5 g | 9,5 g |
| Skuša z zelenjavo v omaki Delamaris | 172 | 8,6 g | 5 g | 13 g |
| Foreleieren GABRIEL | 173 | 27,6 g | 0 g | 7 g |
| Pilchards In Tomato princes | 173 | 16 g | 2,4 g | 11 g |
| Norwegian Smoked Fjord Trout Ocean Fish | 171 | 22,4 g | 0,2 g | 9 g |
| Truite Fumée LE PETIT FUMET | 171 | 23 g | 0 g | 8,7 g |
| “Vero” filetto di baccalà Monti | 171 | 18 g | 0 g | 11 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Schlemmerfilet?
100 g of Schlemmerfilet has 172 kcal. Serving, 100 g (100 g): about 172 kcal.
Is Schlemmerfilet high in protein?
Schlemmerfilet contains 11 g of protein per 100 g (22% of the 50 g Daily Value), or 11 g in serving, 100 g (100 g). About 25% of its calories come from protein. Compared with other pesca y mariscos, that is in the lowest quarter (median 17 g).
How many carbs are in Schlemmerfilet?
Schlemmerfilet has 11 g of total carbohydrates per 100 g, including 0,6 g of fiber and 1,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Schlemmerfilet?
Schlemmerfilet contains 9,6 g of fat per 100 g, of which 0,8 g is saturated (4% of the Daily Value).
How much sodium is in Schlemmerfilet?
100 g contains 386 mg of sodium, 17% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 de marzo de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20754624. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de marzo de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.