Schellfischfilets

Packaged product Pesca y mariscos Fjord Krone

Schellfischfilets contains 77 kcal per 100 g. A serving, 225 g (225 g) provides about 173 kcal.

Roughly 93% of its calories come from protein, with 7% from fat and 0% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in pesca y mariscos on FoodFactly, where the median is 173 kcal per 100 g across 266 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Schellfischfilets by Fjord Krone, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
77kcal per 100 g
17,9 gprotein
0 gcarbohydrates
0,6 gfat
173kcal in serving, 225 g (225 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 77 kcal
Total fat L 0,6 g 0,8%
Saturated fat L 0,2 g 1%
Sodium L 48 mg 2%
Total carbohydrates L 0 g 0%
Dietary fiber not reported
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 17,9 g 36%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 93%Fat: 7%77kcal / 100 g
  • Protein 93%
  • Fat 7%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein17,9 gabove the median for pesca y mariscos (median 14,2 g)
  • Sugars0 gin the lowest quarter of pesca y mariscos (median 0,5 g)
  • Fat0,6 gin the lowest quarter of pesca y mariscos (median 8 g)
  • Saturated fat0,2 gin the lowest quarter of pesca y mariscos (median 1,5 g)
  • Sodium48 mgin the lowest quarter of pesca y mariscos (median 345 mg)
  • Protein per 100 kcal23,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Fjord Krone
Barcode
20283155
Quantity
225 g
Label serving
225 g
Category
Relleno de pescado
Packaging
Paper
Nutri-Score
A as computed by Open Food Facts

Ingredients

Schellfischfilets, küchenfertig, ohne Haut, glasiert, in Portionen, einzeln entnehmbar, praktisch grätenfrei**, tiefgefroren. Bei - 18 °C

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
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Filetto di orata del mediterraneo al naturale IASA 78 16 g 0 g 1,6 g
Pangasius Sea Bear 76 16 g 0 g 1,3 g
Filetti di platessa Primia 76 16 g 0 g 1,3 g
Kabeljau Filet Aldi 79 18 g 0 g 0,5 g
Filetti di passera Deliz 79 16,8 g 0 g 1,5 g
Steinbeißer Femeg 75 17 g 0,5 g 0,7 g
Fisch Seelachsfilets Sea Gold 75 17 g 0 g 0,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Schellfischfilets?

100 g of Schellfischfilets has 77 kcal. Serving, 225 g (225 g): about 173 kcal.

Is Schellfischfilets high in protein?

Schellfischfilets contains 17,9 g of protein per 100 g (36% of the 50 g Daily Value), or 40,3 g in serving, 225 g (225 g). About 93% of its calories come from protein. Compared with other pesca y mariscos, that is above the median (median 14,2 g).

How many carbs are in Schellfischfilets?

Schellfischfilets has 0 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Schellfischfilets?

Schellfischfilets contains 0,6 g of fat per 100 g, of which 0,2 g is saturated (1% of the Daily Value).

How much sodium is in Schellfischfilets?

100 g contains 48 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 de marzo de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20283155. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de marzo de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.