saucisson vaudois
Saucisson vaudois contains 323 kcal per 100 g. A serving, 50 g (50 g) provides about 162 kcal.
Roughly 77% of its calories come from fat, with 21% from protein and 2% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in carne on FoodFactly, where the median is 364 kcal per 100 g across 460 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 323 kcal | |
| Total fat L | 28 g | 36% |
| Saturated fat L | 11 g | 55% |
| Sodium L | 800 mg | 35% |
| Total carbohydrates L | 1,5 g | 0,5% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 1,5 g | 3% |
| Protein L | 17 g | 34% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21%
- Carbohydrates 2%
- Fat 77%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein17 gbelow the median for carne (median 23 g)
- Sugars0 gin the lowest quarter of carne (median 0,9 g)
- Fat28 gbelow the median for carne (median 28,9 g)
- Sodium800 mgin the lowest quarter of carne (median 1.463 mg)
- Protein per 100 kcal5,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bell
- Barcode
- 2135485009809
- Quantity
- 400 g
- Label serving
- 50 g
- Category
- Salchichas curadas
- Packaging
- fr:nature
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
viande de porc 66% (Suisse), lard (Suisse), sel nitrité (sel de cuisine, conser - vateur [E 250]), épices, correcteur d'acidité (E 331), glucose, sucre, antioxydants (E 300, E 301), Eau-de-vie de lie. Enveloppe: boyau de porc. Toujours bien cuire loo
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Debrecziner Dulano | 323 | 16 g | 1,4 g | 28 g |
| Cabanossi Ja! | 323 | 17,5 g | 1 g | 28 g |
| Le cendré Ardéchois Guèze | 323 | 16,9 g | 6,4 g | 25,4 g |
| Mettenden über Buchenholz geräuchert aro | 322 | 17 g | 0,5 g | 28 g |
| Salciccia Conad | 322 | 35 g | 0,5 g | 20 g |
| Chorizo Criollo oreado Dia | 322 | 10 g | 0 g | 31 g |
| Chorizo criollo emcesa | 322 | 10 g | 0 g | 31 g |
| Saucisson de Dinde - Tradition Espagnole Soélia | 321 | 23,3 g | 5,7 g | 22,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in saucisson vaudois?
100 g of saucisson vaudois has 323 kcal. Serving, 50 g (50 g): about 162 kcal.
Is saucisson vaudois high in protein?
Saucisson vaudois contains 17 g of protein per 100 g (34% of the 50 g Daily Value), or 8,5 g in serving, 50 g (50 g). About 21% of its calories come from protein. Compared with other carne, that is below the median (median 23 g).
How many carbs are in saucisson vaudois?
Saucisson vaudois has 1,5 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in saucisson vaudois?
Saucisson vaudois contains 28 g of fat per 100 g, of which 11 g is saturated (55% of the Daily Value).
How much sodium is in saucisson vaudois?
100 g contains 800 mg of sodium, 35% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 de abril de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 2135485009809. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de abril de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.