Sauce tomate

Packaged product Sopas y salsas jumbo

Sauce tomate contains 29 kcal per 100 g. A serving, 100 g (100 g) provides about 29 kcal.

Roughly 82% of its calories come from carbohydrates, with 14% from protein and 3% from fat (estimated with general energy factors).

That is less energy than the typical item in sopas y salsas on FoodFactly, where the median is 51 kcal per 100 g across 1.010 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Sauce tomate by jumbo, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
29kcal per 100 g
1 gprotein
5,7 gcarbohydrates
0,1 gfat
29kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 29 kcal
Total fat L 0,1 g 0,1%
Saturated fat L 0 g 0%
Sodium L 140 mg 6%
Total carbohydrates L 5,7 g 2%
Dietary fiber L 0,8 g 3%
Total sugars L 3,1 g
Protein L 1 g 2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 82%Fat: 3%29kcal / 100 g
  • Protein 14%
  • Carbohydrates 82%
  • Fat 3%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1 gin the lowest quarter of sopas y salsas (median 1,5 g)
  • Fiber0,8 gin the lowest quarter of sopas y salsas (median 1,5 g)
  • Sugars3,1 gin the lowest quarter of sopas y salsas (median 4,8 g)
  • Fat0,1 gin the lowest quarter of sopas y salsas (median 0,8 g)
  • Saturated fat0 gin the lowest quarter of sopas y salsas (median 0,1 g)
  • Sodium140 mgin the lowest quarter of sopas y salsas (median 316 mg)
  • Protein per 100 kcal3,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
jumbo
Barcode
6133320000130
Quantity
1 kg
Label serving
100 g
Category
Salsas de tomate
Packaging
fr:brique-a-recycler
Nutri-Score
B as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Eau, Concentré de tomate (25%), Sel.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoSalt

Similar products

FoodCaloriesProteinCarbsFat
Casa Rinaldi Passata Di Pomodoro Fresco Casa Rinaldi 29 1,1 g 6 g 0,1 g
Passata di pomodoro Esselunga 29 1,6 g 4,5 g 0,2 g
Krossade tomater Garant 29 1,3 g 4,7 g 0,1 g
Salsa al pomodoro con verdure Delizie dal Sole 29 1 g 5,4 g 0,2 g
Passata di pomodoro Decò 29 1,8 g 4,6 g 0,1 g
Passata di pomodoro Penny 29 1,4 g 4,5 g 0,5 g
Passata di Pomodoro La mia Passata Puglia Food 29 1,5 g 4,6 g 0,5 g
Passata di pomodoro Esselunga 29 1,6 g 4,5 g 0,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sauce tomate?

100 g of Sauce tomate has 29 kcal. Serving, 100 g (100 g): about 29 kcal.

How much protein is in Sauce tomate?

Sauce tomate contains 1 g of protein per 100 g (2% of the 50 g Daily Value), or 1 g in serving, 100 g (100 g). About 14% of its calories come from protein. Compared with other sopas y salsas, that is in the lowest quarter (median 1,5 g).

How many carbs are in Sauce tomate?

Sauce tomate has 5,7 g of total carbohydrates per 100 g, including 0,8 g of fiber and 3,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sauce tomate?

Sauce tomate contains 0,1 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Sauce tomate?

100 g contains 140 mg of sodium, 6% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 23 de septiembre de 2022. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 6133320000130. License: ODbL 1.0 (Open Food Facts). Source record dated 23 de septiembre de 2022. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.