Sauce tomate

Packaged product Suppe og saucer jumbo

Sauce tomate contains 29 kcal per 100 g. A serving, 100 g (100 g) provides about 29 kcal.

Roughly 82 % of its calories come from carbohydrates, with 14 % from protein and 3 % from fat (estimated with general energy factors).

That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 49 kcal per 100 g across 754 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Sauce tomate by jumbo, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
29kcal per 100 g
1 gprotein
5,7 gcarbohydrates
0,1 gfat
29kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 29 kcal
Total fat L 0,1 g 0,1 %
Saturated fat L 0 g 0 %
Sodium L 140 mg 6 %
Total carbohydrates L 5,7 g 2 %
Dietary fiber L 0,8 g 3 %
Total sugars L 3,1 g
Protein L 1 g 2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 82 %Fat: 3 %29kcal / 100 g
  • Protein 14 %
  • Carbohydrates 82 %
  • Fat 3 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1 gin the lowest quarter of suppe og saucer (median 1,5 g)
  • Fiber0,8 gin the lowest quarter of suppe og saucer (median 1,5 g)
  • Sugars3,1 gin the lowest quarter of suppe og saucer (median 4,8 g)
  • Fat0,1 gin the lowest quarter of suppe og saucer (median 0,7 g)
  • Saturated fat0 gin the lowest quarter of suppe og saucer (median 0,1 g)
  • Sodium140 mgin the lowest quarter of suppe og saucer (median 290 mg)
  • Protein per 100 kcal3,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
jumbo
Barcode
6133320000130
Quantity
1 kg
Label serving
100 g
Category
Tomatsaucer
Packaging
fr:brique-a-recycler
Nutri-Score
B as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Eau, Concentré de tomate (25%), Sel.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatSalt

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Passata di pomodoro Decò 29 1,8 g 4,6 g 0,1 g
Krossade tomater Garant 29 1,3 g 4,7 g 0,1 g
Passata di pomodoro Penny 29 1,4 g 4,5 g 0,5 g
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Passata di pomodoro Esselunga 29 1,6 g 4,5 g 0,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sauce tomate?

100 g of Sauce tomate has 29 kcal. Serving, 100 g (100 g): about 29 kcal.

How much protein is in Sauce tomate?

Sauce tomate contains 1 g of protein per 100 g (2 % of the 50 g Daily Value), or 1 g in serving, 100 g (100 g). About 14 % of its calories come from protein. Compared with other suppe og saucer, that is in the lowest quarter (median 1,5 g).

How many carbs are in Sauce tomate?

Sauce tomate has 5,7 g of total carbohydrates per 100 g, including 0,8 g of fiber and 3,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sauce tomate?

Sauce tomate contains 0,1 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Sauce tomate?

100 g contains 140 mg of sodium, 6 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 23. september 2022. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 6133320000130. License: ODbL 1.0 (Open Food Facts). Source record dated 23. september 2022. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.