Passata di pomodoro
Packaged product Sopas y salsas Esselunga
Passata di pomodoro contains 29 kcal per 100 g. A serving, 100 g (100 g) provides about 29 kcal.
Roughly 69% of its calories come from carbohydrates, with 24% from protein and 7% from fat (estimated with general energy factors).
That is less energy than the typical item in sopas y salsas on FoodFactly, where the median is 51 kcal per 100 g across 1.010 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 29 kcal | |
| Total fat L | 0,2 g | 0,3% |
| Saturated fat L | 0,1 g | 0,5% |
| Sodium L | 260 mg | 11% |
| Total carbohydrates L | 4,5 g | 2% |
| Dietary fiber L | 1,4 g | 5% |
| Total sugars L | 3,9 g | |
| Protein L | 1,6 g | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24%
- Carbohydrates 69%
- Fat 7%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,6 gabove the median for sopas y salsas (median 1,5 g)
- Fiber1,4 gbelow the median for sopas y salsas (median 1,5 g)
- Sugars3,9 gin the lowest quarter of sopas y salsas (median 4,8 g)
- Fat0,2 gin the lowest quarter of sopas y salsas (median 0,8 g)
- Sodium260 mgbelow the median for sopas y salsas (median 316 mg)
- Protein per 100 kcal5,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Esselunga
- Barcode
- 8002330017897
- Quantity
- 460g
- Label serving
- 100 g
- Category
- Salsas de tomate
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Casa Rinaldi Passata Di Pomodoro Fresco Casa Rinaldi | 29 | 1,1 g | 6 g | 0,1 g |
| Krossade tomater Garant | 29 | 1,3 g | 4,7 g | 0,1 g |
| Salsa al pomodoro con verdure Delizie dal Sole | 29 | 1 g | 5,4 g | 0,2 g |
| Passata di pomodoro Decò | 29 | 1,8 g | 4,6 g | 0,1 g |
| Passata di pomodoro Penny | 29 | 1,4 g | 4,5 g | 0,5 g |
| Passata di Pomodoro La mia Passata Puglia Food | 29 | 1,5 g | 4,6 g | 0,5 g |
| Passata di pomodoro Esselunga | 29 | 1,6 g | 4,5 g | 0,2 g |
| Passata di pomodoro con basilico Italy-D | 29 | 1,5 g | 4,8 g | 0,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Passata di pomodoro?
100 g of Passata di pomodoro has 29 kcal. Serving, 100 g (100 g): about 29 kcal.
How much protein is in Passata di pomodoro?
Passata di pomodoro contains 1,6 g of protein per 100 g (3% of the 50 g Daily Value), or 1,6 g in serving, 100 g (100 g). About 24% of its calories come from protein. Compared with other sopas y salsas, that is above the median (median 1,5 g).
How many carbs are in Passata di pomodoro?
Passata di pomodoro has 4,5 g of total carbohydrates per 100 g, including 1,4 g of fiber and 3,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Passata di pomodoro?
Passata di pomodoro contains 0,2 g of fat per 100 g, of which 0,1 g is saturated (0,5% of the Daily Value).
How much sodium is in Passata di pomodoro?
100 g contains 260 mg of sodium, 11% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 6 de marzo de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8002330017897. License: ODbL 1.0 (Open Food Facts). Source record dated 6 de marzo de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.