Sauce aux champignons

Packaged product Sopas y salsas Marque Repère

Sauce aux champignons contains 413 kcal per 100 g. A serving, 6.7 g (6,7 g) provides about 28 kcal.

Roughly 53% of its calories come from carbohydrates, with 38% from fat and 9% from protein (estimated with general energy factors).

That is more energy than the typical item in sopas y salsas on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Sauce aux champignons by Marque Repère, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
413kcal per 100 g
9,3 gprotein
53 gcarbohydrates
17 gfat
28kcal in serving, 6.7 g (6,7 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 413 kcal
Total fat L 17 g 22%
Saturated fat L 1,5 g 8%
Sodium L 3.520 mg 153%
Total carbohydrates L 53 g 19%
Dietary fiber L 5,3 g 19%
Total sugars L 8,4 g
Added sugars L 0 g 0%
Protein L 9,3 g 19%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 53%Fat: 38%413kcal / 100 g
  • Protein 9%
  • Carbohydrates 53%
  • Fat 38%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9,3 gin the top quarter of sopas y salsas (median 1,3 g)
  • Fiber5,3 gin the top quarter of sopas y salsas (median 0,5 g)
  • Sugars8,4 gabove the median for sopas y salsas (median 4 g)
  • Fat17 gabove the median for sopas y salsas (median 4,2 g)
  • Saturated fat1,5 gabove the median for sopas y salsas (median 0,5 g)
  • Sodium3.520 mgin the top quarter of sopas y salsas (median 613 mg)
  • Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Marque Repère
Barcode
3564700414385
Quantity
27 g
Label serving
6.7 g
Category
comestibles
Packaging
bag
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Amidon de maïs, farine de BLE, huile de tournesol, sel, champignon de Paris 8 %, extrait de levure, LACTOSE, arômes, maltodextrine, bolet 1,3 %, protéines de LAIT, jus concentré de champignon 1%, persil, colorant : caramel ordinaire, exhausteur de goût : chlorure de potassium, poivre blanc. Traces de céleri, crustacés, fruits à coque, œufs, poissons et soja.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Harina de trigoAceite de girasolSaltLevadura

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sauce aux champignons?

100 g of Sauce aux champignons has 413 kcal. Serving, 6.7 g (6,7 g): about 28 kcal.

How much protein is in Sauce aux champignons?

Sauce aux champignons contains 9,3 g of protein per 100 g (19% of the 50 g Daily Value), or 0,62 g in serving, 6.7 g (6,7 g). About 9% of its calories come from protein. Compared with other sopas y salsas, that is among the highest quarter (median 1,3 g).

How many carbs are in Sauce aux champignons?

Sauce aux champignons has 53 g of total carbohydrates per 100 g, including 5,3 g of fiber and 8,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sauce aux champignons?

Sauce aux champignons contains 17 g of fat per 100 g, of which 1,5 g is saturated (8% of the Daily Value).

How much sodium is in Sauce aux champignons?

100 g contains 3.520 mg of sodium, 153% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3564700414385. License: ODbL 1.0 (Open Food Facts). Source record dated 14 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.