Sauce aux champignons
Packaged product Soups and Sauces Marque Repère
Sauce aux champignons contains 413 kcal per 100 g. A serving, 6.7 g (6.7 g) provides about 28 kcal.
Roughly 53% of its calories come from carbohydrates, with 38% from fat and 9% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 413 kcal | |
| Total fat L | 17 g | 22% |
| Saturated fat L | 1.5 g | 8% |
| Sodium L | 3,520 mg | 153% |
| Total carbohydrates L | 53 g | 19% |
| Dietary fiber L | 5.3 g | 19% |
| Total sugars L | 8.4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 9.3 g | 19% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 53%
- Fat 38%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9.3 gin the top quarter of soups and sauces (median 1.3 g)
- Fiber5.3 gin the top quarter of soups and sauces (median 0.5 g)
- Sugars8.4 gabove the median for soups and sauces (median 4 g)
- Fat17 gabove the median for soups and sauces (median 4.2 g)
- Saturated fat1.5 gabove the median for soups and sauces (median 0.5 g)
- Sodium3,520 mgin the top quarter of soups and sauces (median 613 mg)
- Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marque Repère
- Barcode
- 3564700414385
- Quantity
- 27 g
- Label serving
- 6.7 g
- Category
- groceries
- Packaging
- bag
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Amidon de maïs, farine de BLE, huile de tournesol, sel, champignon de Paris 8 %, extrait de levure, LACTOSE, arômes, maltodextrine, bolet 1,3 %, protéines de LAIT, jus concentré de champignon 1%, persil, colorant : caramel ordinaire, exhausteur de goût : chlorure de potassium, poivre blanc. Traces de céleri, crustacés, fruits à coque, œufs, poissons et soja.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSunflower oilSaltYeast
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Miracoli Presto Basilikum Mars GmbH | 413 | 2.2 g | 7.9 g | 6.1 g |
| Pesto bio au basilic Solleone bio | 413 | 4.1 g | 8.7 g | 35 g |
| Pesto si basilic et aglio orsino Metro Chef | 413 | 3.3 g | 3.7 g | 42 g |
| Pesto alla genovese Pietro Coricelli | 413 | 4.1 g | 6.3 g | 41 g |
| Dijonnaise Maille | 413 | 1 g | 10 g | 41 g |
| Crème de pesto Bénédicta | 413 | 1.1 g | 5.8 g | 43 g |
| Crème de pesto Bénédicta | 413 | 1.1 g | 5.8 g | 43 g |
| Maille Dijonnaise Maille | 413 | 1 g | 10 g | 41 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3564700414385. License: ODbL 1.0 (Open Food Facts). Source record dated March 14, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.