San Jacobos
Packaged product Comidas y Platos Hacendado
San Jacobos contains 179 kcal per 100 g. A serving, 87,5 g (87,5 g) provides about 157 kcal.
Roughly 65% of its calories come from carbohydrates, with 18% from fat and 17% from protein (estimated with general energy factors).
That is close to the median for comidas y platos on FoodFactly (165 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 179 kcal | |
| Total fat L | 3,5 g | 4% |
| Saturated fat L | 1,4 g | 7% |
| Sodium L | 640 mg | 28% |
| Total carbohydrates L | 29 g | 11% |
| Dietary fiber L | 0,9 g | 3% |
| Total sugars L | 5,7 g | |
| Added sugars L | 0,49 g | 1% |
| Protein L | 7,5 g | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 65%
- Fat 18%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,5 gbelow the median for comidas y platos (median 7,8 g)
- Fiber0,9 gbelow the median for comidas y platos (median 0,99 g)
- Sugars5,7 gin the top quarter of comidas y platos (median 2,1 g)
- Fat3,5 gin the lowest quarter of comidas y platos (median 6,7 g)
- Saturated fat1,4 gbelow the median for comidas y platos (median 3,1 g)
- Sodium640 mgin the top quarter of comidas y platos (median 540 mg)
- Protein per 100 kcal4,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Hacendado
- Barcode
- 8480000633217
- Quantity
- 350 g (4 x 87.5 g)
- Label serving
- 87,5 g
- Category
- Meals with pork
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Fiambre de magro de cerdo (37%) [carne de cerdo, agua, fécula de patata, sal, proteína de soja, proteinas de la leche, dextrosa de maíz, aromas, estabilizantes (difosfatos y carragenanos) y antioxidante (eritorbato sódico)), pan rallado (harina de trigo (gluten), agua, sal, aceite de oliva y levadura), preparado lácteo a base de queso (15%) (agua, queso (leche) (22%), leche en polvo entera, almidón, almidón modificado, sales de fundido (fosfatos de sodio, polifosfatos), estabilizante (goma xantana), sal y aroma), agua y harina de trigo (gluten).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltHarina de trigoAceite de olivaLevadura
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in San Jacobos?
100 g of San Jacobos has 179 kcal. Serving, 87,5 g (87,5 g): about 157 kcal.
How much protein is in San Jacobos?
San Jacobos contains 7,5 g of protein per 100 g (15% of the 50 g Daily Value), or 6,6 g in serving, 87,5 g (87,5 g). About 17% of its calories come from protein. Compared with other comidas y platos, that is below the median (median 7,8 g).
How many carbs are in San Jacobos?
San Jacobos has 29 g of total carbohydrates per 100 g, including 0,9 g of fiber and 5,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in San Jacobos?
San Jacobos contains 3,5 g of fat per 100 g, of which 1,4 g is saturated (7% of the Daily Value).
How much sodium is in San Jacobos?
100 g contains 640 mg of sodium, 28% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28 de marzo de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8480000633217. License: ODbL 1.0 (Open Food Facts). Source record dated 28 de marzo de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.