Salted Peanuts

Packaged product Frijoles y legumbres Snackrite

Salted Peanuts contains 623 kcal per 100 g. A serving, 1 serving, 30 g (30 g) provides about 187 kcal.

Roughly 75% of its calories come from fat, with 17% from protein and 8% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in frijoles y legumbres on FoodFactly, where the median is 165 kcal per 100 g across 15.901 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

623kcal per 100 g
25,7 gprotein
12 gcarbohydrates
51 gfat
187kcal in serving, 1 serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 623 kcal
Total fat L 51 g 65%
Saturated fat L 8,3 g 42%
Sodium L 380 mg 17%
Total carbohydrates L 12 g 4%
Dietary fiber L 6,3 g 23%
Total sugars L 4,7 g
Protein L 25,7 g 51%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17%Carbohydrates: 8%Fat: 75%623kcal / 100 g
  • Protein 17%
  • Carbohydrates 8%
  • Fat 75%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein25,7 gin the top quarter of frijoles y legumbres (median 6,5 g)
  • Fiber6,3 gabove the median for frijoles y legumbres (median 3,8 g)
  • Sugars4,7 gabove the median for frijoles y legumbres (median 2,6 g)
  • Fat51 gin the top quarter of frijoles y legumbres (median 2,3 g)
  • Saturated fat8,3 gin the top quarter of frijoles y legumbres (median 0,4 g)
  • Sodium380 mgabove the median for frijoles y legumbres (median 198 mg)
  • Protein per 100 kcal4,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Snackrite
Barcode
4061462986666
Label serving
1 serving (30 g)
Category
Frijoles y legumbres

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Roasted Salted Peanuts Coles 623 22,3 g 8,3 g 54,7 g
Salted Peanuts & Cashews Woolworths 623 23,3 g 14,7 g 52 g
Roasted Peanuts Tabasco 623 23,3 g 20 g 50 g
Peanuts Nappa's 623 24,9 g 11,2 g 51,3 g
Peanuts Roasted - Unsalted LE DRAGON 623 26 g 15 g 49 g
Deep Roast Salted Peanuts ManiLife 623 28 g 13 g 49 g
Blanched Peanuts Woolworths 623 25,8 g 16,1 g 49,2 g
Chilli Peanuts Manhattan 623 28 g 9,3 g 51,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Salted Peanuts?

100 g of Salted Peanuts has 623 kcal. Serving, 1 serving, 30 g (30 g): about 187 kcal.

Is Salted Peanuts high in protein?

Salted Peanuts contains 25,7 g of protein per 100 g (51% of the 50 g Daily Value), or 7,7 g in serving, 1 serving, 30 g (30 g). About 17% of its calories come from protein. Compared with other frijoles y legumbres, that is among the highest quarter (median 6,5 g).

How many carbs are in Salted Peanuts?

Salted Peanuts has 12 g of total carbohydrates per 100 g, including 6,3 g of fiber and 4,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Salted Peanuts?

Salted Peanuts contains 51 g of fat per 100 g, of which 8,3 g is saturated (42% of the Daily Value).

How much sodium is in Salted Peanuts?

100 g contains 380 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4061462986666. License: ODbL 1.0 (Open Food Facts). Source record dated 28 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.