salmone

Packaged product Pesca y mariscos L'inedito

Salmone contains 161 kcal per 100 g.

Roughly 53% of its calories come from protein, with 47% from fat and 0% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in pesca y mariscos on FoodFactly, where the median is 193 kcal per 100 g across 1.875 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

salmone by L'inedito, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
161kcal per 100 g
21,4 gprotein
0 gcarbohydrates
8,4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 161 kcal
Total fat L 8,4 g 11%
Saturated fat L 1,6 g 8%
Sodium L 1.200 mg 52%
Total carbohydrates L 0 g 0%
Dietary fiber not reported
Total sugars L 0 g
Protein L 21,4 g 43%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 53%Fat: 47%161kcal / 100 g
  • Protein 53%
  • Fat 47%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein21,4 gbelow the median for pesca y mariscos (median 22 g)
  • Sugars0 gin the lowest quarter of pesca y mariscos (median 0,4 g)
  • Fat8,4 gin the lowest quarter of pesca y mariscos (median 11,2 g)
  • Saturated fat1,6 gin the lowest quarter of pesca y mariscos (median 2 g)
  • Sodium1.200 mgabove the median for pesca y mariscos (median 1.160 mg)
  • Protein per 100 kcal13,3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (1)
Grasa poliinsaturada L3,4 g

Product details

Brand
L'inedito
Barcode
8032551091338
Category
Salmones ahumados
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Salmone affumicato Esselunga 161 21,4 g 0 g 8,4 g
Jensen's, Seattle Style Smoked Salmon Jensen's Smokehouse Inc. 161 32,1 g 0 g 3,6 g
Smoked Salmon Ahold 161 19,6 g 1,8 g 8 g
Salmone scozzese affumicato Mondo Natura 161 21 g 0 g 8,4 g
Salmón ahumado marinado con eneldo Royal 161 24 g 2,9 g 7,2 g
Echo Falls, Apple Wood Smoked Sockeye Salmon Circle Sea Seafoods Ltd. 161 21,4 g 0 g 8 g
Salmone affumicato con legno di faggio L'inedito 161 21,4 g 0 g 8,4 g
Smoked Wild Alaskan Sockeye Salmon Echo Falls 161 21,4 g 0 g 8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in salmone?

100 g of salmone has 161 kcal.

Is salmone high in protein?

Salmone contains 21,4 g of protein per 100 g (43% of the 50 g Daily Value). About 53% of its calories come from protein. Compared with other pesca y mariscos, that is below the median (median 22 g).

How many carbs are in salmone?

Salmone has 0 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in salmone?

Salmone contains 8,4 g of fat per 100 g, of which 1,6 g is saturated (8% of the Daily Value).

How much sodium is in salmone?

100 g contains 1.200 mg of sodium, 52% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31 de marzo de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8032551091338. License: ODbL 1.0 (Open Food Facts). Source record dated 31 de marzo de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.