Salmon

Packaged product Pesca y mariscos Patagonia processing

Salmon contains 229 kcal per 100 g. A serving, 1 serving, 113.398 g (113 g) provides about 260 kcal.

Roughly 67% of its calories come from fat, with 33% from protein and 0% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in pesca y mariscos on FoodFactly, where the median is 165 kcal per 100 g across 11.254 products.

100 g provides 10% of the Daily Value for potasio.

The values are as declared on the product label and entered by Open Food Facts contributors.

Salmon by Patagonia processing, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
229kcal per 100 g
18,5 gprotein
0 gcarbohydrates
16,8 gfat
260kcal in serving, 1 serving, 113.398 g (113 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 229 kcal
Total fat L 16,8 g 21%
Saturated fat L 3,5 g 18%
Cholesterol L 66,1 mg 22%
Sodium L 35,3 mg 2%
Total carbohydrates L 0 g 0%
Dietary fiber not reported
Total sugars not reported
Protein L 18,5 g 37%
Potasio L 489 mg10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 33%Fat: 67%229kcal / 100 g
  • Protein 33%
  • Fat 67%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potasio10%

Nutritional insights

  • Protein18,5 gabove the median for pesca y mariscos (median 17,6 g)
  • Fat16,8 gin the top quarter of pesca y mariscos (median 7,2 g)
  • Saturated fat3,5 gin the top quarter of pesca y mariscos (median 1,5 g)
  • Sodium35,3 mgin the lowest quarter of pesca y mariscos (median 368 mg)
  • Protein per 100 kcal8,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Patagonia processing
Barcode
0713733601566
Label serving
1 serving (113.398 g)
Category
Pesca y mariscos

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Salmon Imperial Sam’s Club 229 19,4 g 1,8 g 15 g
Al Smoke Atlantic Salmon Fresh 229 21,2 g 0,88 g 15,9 g
Oak Roasted Smoked Salmon Cambridge House 229 21,2 g 1,8 g 14,1 g
Salmon Portion With Lime Pepper Central Market 229 18,8 g 0 g 17 g
Hot Smoked Salmon Foppen 229 47,6 g 0 g 4,4 g
Smoked Tuna SEALOCH 229 44,1 g 8,8 g 1,8 g
Smoked Salmon Cambridge House 229 21,2 g 1,8 g 14,1 g
Oak Roasted Robust Smoked Salmon Cambridge House 229 21,2 g 1,8 g 14,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Salmon?

100 g of Salmon has 229 kcal. Serving, 1 serving, 113.398 g (113 g): about 260 kcal.

Is Salmon high in protein?

Salmon contains 18,5 g of protein per 100 g (37% of the 50 g Daily Value), or 21 g in serving, 1 serving, 113.398 g (113 g). About 33% of its calories come from protein. Compared with other pesca y mariscos, that is above the median (median 17,6 g).

How many carbs are in Salmon?

Salmon has 0 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Salmon?

Salmon contains 16,8 g of fat per 100 g, of which 3,5 g is saturated (18% of the Daily Value).

What vitamins and minerals does Salmon contain?

Per 100 g, the most notable amounts relative to the Daily Value are potasio (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Salmon?

100 g contains 35,3 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 15 de julio de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0713733601566. License: ODbL 1.0 (Open Food Facts). Source record dated 15 de julio de 2026. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.