Salmon Fillets

Packaged product Pesca y mariscos Tesco

Salmon Fillets contains 229 kcal per 100 g. A serving, 1 fillet, 156 g (156 g) provides about 358 kcal.

Roughly 57% of its calories come from fat, with 43% from protein and 0,1% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in pesca y mariscos on FoodFactly, where the median is 165 kcal per 100 g across 12.127 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

229kcal per 100 g
24,5 gprotein
0,064 gcarbohydrates
14,4 gfat
358kcal in serving, 1 fillet, 156 g (156 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 229 kcal
Total fat L 14,4 g 18%
Saturated fat L 1,9 g 10%
Sodium L 71,8 mg 3%
Total carbohydrates L 0,064 g 0%
Dietary fiber L 0,77 g 3%
Total sugars L 0,064 g
Protein L 24,5 g 49%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 43%Carbohydrates: 0,1%Fat: 57%229kcal / 100 g
  • Protein 43%
  • Carbohydrates 0,1%
  • Fat 57%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein24,5 gin the top quarter of pesca y mariscos (median 17,1 g)
  • Fiber0,77 gabove the median for pesca y mariscos (median 0 g)
  • Sugars0,064 gbelow the median for pesca y mariscos (median 0,3 g)
  • Fat14,4 gin the top quarter of pesca y mariscos (median 7,3 g)
  • Saturated fat1,9 gabove the median for pesca y mariscos (median 1,5 g)
  • Sodium71,8 mgin the lowest quarter of pesca y mariscos (median 375 mg)
  • Protein per 100 kcal10,7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (1)
Ácidos grasos Omega-3 L0,84 g

Product details

Brand
Tesco
Barcode
5063637674544
Label serving
1 fillet (156 g)
Category
Pesca y mariscos

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Hot Smoked Salmon Shore Mariner 229 21,4 g 0 g 16,2 g
Skinless Tasmanian salmon fillet Huon 229 19,7 g 0,6 g 16,6 g
Fish Goujons Donegal Catch 230 11,2 g 24,8 g 9 g
Salmon Patagonia processing 229 18,5 g 0 g 16,8 g
Oak Roasted Smoked Salmon Cambridge House 229 21,2 g 1,8 g 14,1 g
Oak Roasted Smoked Salmon Cambridge House 229 21,2 g 1,8 g 14,1 g
Oak Roasted Smoked Salmon Cambridge House 229 21,2 g 1,8 g 14,1 g
Shrimp Alfredo Freshie smith &sons Seafood 229 11,9 g 30 g 6,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Salmon Fillets?

100 g of Salmon Fillets has 229 kcal. Serving, 1 fillet, 156 g (156 g): about 358 kcal.

Is Salmon Fillets high in protein?

Salmon Fillets contains 24,5 g of protein per 100 g (49% of the 50 g Daily Value), or 38,2 g in serving, 1 fillet, 156 g (156 g). About 43% of its calories come from protein. Compared with other pesca y mariscos, that is among the highest quarter (median 17,1 g).

How many carbs are in Salmon Fillets?

Salmon Fillets has 0,064 g of total carbohydrates per 100 g, including 0,77 g of fiber and 0,064 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Salmon Fillets?

Salmon Fillets contains 14,4 g of fat per 100 g, of which 1,9 g is saturated (10% of the Daily Value).

How much sodium is in Salmon Fillets?

100 g contains 71,8 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 de octubre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5063637674544. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de octubre de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.