Salmon Fillet

Packaged product Pesca y mariscos Morrisons

Salmon Fillet contains 232 kcal per 100 g. A serving, 1 portion, 110 g (110 g) provides about 255 kcal.

Roughly 57% of its calories come from fat, with 43% from protein and 0% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in pesca y mariscos on FoodFactly, where the median is 198 kcal per 100 g across 617 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Salmon Fillet by Morrisons, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
232kcal per 100 g
25,2 gprotein
0 gcarbohydrates
14,6 gfat
255kcal in serving, 1 portion, 110 g (110 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 232 kcal
Total fat L 14,6 g 19%
Saturated fat L 2,8 g 14%
Sodium L 47 mg 2%
Total carbohydrates L 0 g 0%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Protein L 25,2 g 50%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 43%Fat: 57%232kcal / 100 g
  • Protein 43%
  • Fat 57%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein25,2 gin the top quarter of pesca y mariscos (median 20 g)
  • Fat14,6 gabove the median for pesca y mariscos (median 13 g)
  • Saturated fat2,8 gin the top quarter of pesca y mariscos (median 2,1 g)
  • Sodium47 mgin the lowest quarter of pesca y mariscos (median 80 mg)
  • Protein per 100 kcal10,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Morrisons
Barcode
5010525181592
Label serving
1 portion (110 g)
Category
Relleno de salmón
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
2 Salmon Fillets Lighthouse Bay 232 22 g 0,6 g 15,8 g
Lachsfilet und Chili-Kokos-Sauce Fish&Sauce 232 15,8 g 1,7 g 17,8 g
Stabburet Stabbur-Laks Varmrøkt 90g ORKLA FOODS NORGE AS (STABBURET) 232 15 g 2,4 g 18 g
Filet de saumon Loc Marée 232 21 g 1 g 16 g
Filets de saumon à l'huile d'olive extra vierge biologique Pesasur 232 20 g 0,1 g 16,9 g
Tasmanian Salmon Portions Coles 231 21 g 0,37 g 16,2 g
Norwegische Lachs ocean sea 233 18,6 g 0 g 17,6 g
Norwegische Lachsfilets Fjord Krone 233 18,6 g 0,5 g 17,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Salmon Fillet?

100 g of Salmon Fillet has 232 kcal. Serving, 1 portion, 110 g (110 g): about 255 kcal.

Is Salmon Fillet high in protein?

Salmon Fillet contains 25,2 g of protein per 100 g (50% of the 50 g Daily Value), or 27,7 g in serving, 1 portion, 110 g (110 g). About 43% of its calories come from protein. Compared with other pesca y mariscos, that is among the highest quarter (median 20 g).

How many carbs are in Salmon Fillet?

Salmon Fillet has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Salmon Fillet?

Salmon Fillet contains 14,6 g of fat per 100 g, of which 2,8 g is saturated (14% of the Daily Value).

How much sodium is in Salmon Fillet?

100 g contains 47 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31 de agosto de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5010525181592. License: ODbL 1.0 (Open Food Facts). Source record dated 31 de agosto de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.