Salmon Burrito

Packaged product Comidas y Platos Private Selection

Salmon Burrito contains 150 kcal per 100 g. A serving, 50 z, 140 g (140 g) provides about 210 kcal.

Roughly 46% of its calories come from carbohydrates, with 39% from fat and 15% from protein (estimated with general energy factors).

That is less energy than the typical item in comidas y platos on FoodFactly, where the median is 238 kcal per 100 g across 29.064 products.

100 g provides 71.429% of the Daily Value for Vitamina D.

The values are as declared on the product label and entered by Open Food Facts contributors.

150kcal per 100 g
5,7 gprotein
17,1 gcarbohydrates
6,4 gfat
210kcal in serving, 50 z, 140 g (140 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 150 kcal
Total fat L 6,4 g 8%
Saturated fat L 1,4 g 7%
Trans fat L 0 g
Cholesterol L 10,7 mg 4%
Sodium L 257 mg 11%
Total carbohydrates L 17,1 g 6%
Dietary fiber L 1,4 g 5%
Total sugars L 2,9 g
Added sugars L 2,1 g 4%
Protein L 5,7 g 11%
Vitamina D L 14.286 µg71.429%
Iron L 0,86 mg5%
Potasio L 143 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 46%Fat: 39%150kcal / 100 g
  • Protein 15%
  • Carbohydrates 46%
  • Fat 39%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina D71.429%Iron5%Potasio3%

Nutritional insights

  • Protein5,7 gin the lowest quarter of comidas y platos (median 10 g)
  • Fiber1,4 gbelow the median for comidas y platos (median 1,7 g)
  • Sugars2,9 gabove the median for comidas y platos (median 2,6 g)
  • Fat6,4 gbelow the median for comidas y platos (median 8,2 g)
  • Saturated fat1,4 gbelow the median for comidas y platos (median 2,7 g)
  • Sodium257 mgin the lowest quarter of comidas y platos (median 425 mg)
  • Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Private Selection
Barcode
0011110657763
Label serving
50 z (140 g)
Category
Comidas y Platos

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Salmon Burrito?

100 g of Salmon Burrito has 150 kcal. Serving, 50 z, 140 g (140 g): about 210 kcal.

How much protein is in Salmon Burrito?

Salmon Burrito contains 5,7 g of protein per 100 g (11% of the 50 g Daily Value), or 8 g in serving, 50 z, 140 g (140 g). About 15% of its calories come from protein. Compared with other comidas y platos, that is in the lowest quarter (median 10 g).

How many carbs are in Salmon Burrito?

Salmon Burrito has 17,1 g of total carbohydrates per 100 g, including 1,4 g of fiber and 2,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Salmon Burrito?

Salmon Burrito contains 6,4 g of fat per 100 g, of which 1,4 g is saturated (7% of the Daily Value).

What vitamins and minerals does Salmon Burrito contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamina D (71.429% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Salmon Burrito?

100 g contains 257 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 7 de mayo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0011110657763. License: ODbL 1.0 (Open Food Facts). Source record dated 7 de mayo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.