Salmon Ahumado Sealect

Packaged product Pesca y mariscos Sealect

Salmon Ahumado Sealect contains 220 kcal per 100 g. A serving, 1.0 portion, 100.0 g (100 g) provides about 220 kcal.

Roughly 53% of its calories come from fat, with 36% from protein and 11% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in pesca y mariscos on FoodFactly, where the median is 165 kcal per 100 g across 12.127 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

220kcal per 100 g
20 gprotein
6 gcarbohydrates
13 gfat
220kcal in serving, 1.0 portion, 100.0 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 220 kcal
Total fat L 13 g 17%
Saturated fat L 2 g 10%
Sodium L 1.400 mg 61%
Total carbohydrates L 6 g 2%
Dietary fiber not reported
Total sugars L 4 g
Added sugars L 2 g 4%
Protein L 20 g 40%
Vitamina A L 0 µg0%
Vitamina D L 0 µg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 36%Carbohydrates: 11%Fat: 53%220kcal / 100 g
  • Protein 36%
  • Carbohydrates 11%
  • Fat 53%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina A0%Vitamina D0%

Nutritional insights

  • Protein20 gabove the median for pesca y mariscos (median 17,1 g)
  • Sugars4 gin the top quarter of pesca y mariscos (median 0,3 g)
  • Fat13 gabove the median for pesca y mariscos (median 7,3 g)
  • Saturated fat2 gabove the median for pesca y mariscos (median 1,5 g)
  • Sodium1.400 mgin the top quarter of pesca y mariscos (median 375 mg)
  • Protein per 100 kcal9,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Sealect
Barcode
7501475501670
Label serving
1.0 portion (100.0 g)
Category
Pesca y mariscos

Ingredients

Ingredients not reported.

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Skinless Atlantic Salmon Marketside 220 20,3 g 0 g 15,9 g
Teriyaki Ginger Smoked Salmon Bites Salmon village 220 24 g 20 g 5 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Salmon Ahumado Sealect?

100 g of Salmon Ahumado Sealect has 220 kcal. Serving, 1.0 portion, 100.0 g (100 g): about 220 kcal.

Is Salmon Ahumado Sealect high in protein?

Salmon Ahumado Sealect contains 20 g of protein per 100 g (40% of the 50 g Daily Value), or 20 g in serving, 1.0 portion, 100.0 g (100 g). About 36% of its calories come from protein. Compared with other pesca y mariscos, that is above the median (median 17,1 g).

How many carbs are in Salmon Ahumado Sealect?

Salmon Ahumado Sealect has 6 g of total carbohydrates per 100 g, including 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Salmon Ahumado Sealect?

Salmon Ahumado Sealect contains 13 g of fat per 100 g, of which 2 g is saturated (10% of the Daily Value).

How much sodium is in Salmon Ahumado Sealect?

100 g contains 1.400 mg of sodium, 61% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2 de abril de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7501475501670. License: ODbL 1.0 (Open Food Facts). Source record dated 2 de abril de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.