Salat-Menu
Packaged product Pesca y mariscos To Go
Salat-Menu contains 119 kcal per 100 g. A serving, 250.0 g (250 g) provides about 298 kcal.
Roughly 48% of its calories come from carbohydrates, with 40% from fat and 12% from protein (estimated with general energy factors).
That is less energy than the typical item in pesca y mariscos on FoodFactly, where the median is 165 kcal per 100 g across 12.127 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 119 kcal | |
| Total fat L | 5,2 g | 7% |
| Saturated fat L | 0,4 g | 2% |
| Sodium L | 272 mg | 12% |
| Total carbohydrates L | 13,9 g | 5% |
| Dietary fiber L | 1,2 g | 4% |
| Total sugars L | 5,6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 3,5 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 48%
- Fat 40%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,5 gin the lowest quarter of pesca y mariscos (median 17,1 g)
- Fiber1,2 gin the top quarter of pesca y mariscos (median 0 g)
- Sugars5,6 gin the top quarter of pesca y mariscos (median 0,3 g)
- Fat5,2 gbelow the median for pesca y mariscos (median 7,3 g)
- Saturated fat0,4 gin the lowest quarter of pesca y mariscos (median 1,5 g)
- Sodium272 mgbelow the median for pesca y mariscos (median 375 mg)
- Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- To Go
- Barcode
- 4061463301147
- Label serving
- 250.0 g
- Category
- Ensalada de camarones
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Salat-Gemüseschale mit gegarten Nudeln, gekochten, geschälten Garnelen und Senf-Dressing Zutaten: 28 % Senf-Dressing (Wasser, Zucker, Rapsöl, Weinessig, 4% Senf (Wasser, Senfsaaten, Branntweines - sig, Speisesalz, Sherryessig, Zucker, Gewürze), Eigelb, Meersalz, Verdi - ckungsmittel: Xanthan; Gewürze), Salat-Gemüsemischung (Eissalat, Endivie, Weißkraut, Karotten, Radic - chio), 26 % gegarte Nudeln (Wasser, Hartweizengrieẞ, Rapsöl), 9% gekochte, geschälte Garnelen (Garnelen', Speisesalz, Säuerungsmittel: Essigsäure, Milchsäure, Citronensäure; Antioxidationsmittel: Natriummetabisulfit), Gurke. Unter Schutzatmosphäre verpackt. ¹Dieses Produkt stammt aus einer Zucht, die unabhängig nach den Richtlinien des ASC für verantwor - tungsvolle Aquakulturen zertifiziert wurde. www.asc-aqua.org ASC-C-03925
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AzúcarAceite violado (canla)VinegarEggSalt
Frequently asked questions
How many calories are in Salat-Menu?
100 g of Salat-Menu has 119 kcal. Serving, 250.0 g (250 g): about 298 kcal.
How much protein is in Salat-Menu?
Salat-Menu contains 3,5 g of protein per 100 g (7% of the 50 g Daily Value), or 8,8 g in serving, 250.0 g (250 g). About 12% of its calories come from protein. Compared with other pesca y mariscos, that is in the lowest quarter (median 17,1 g).
How many carbs are in Salat-Menu?
Salat-Menu has 13,9 g of total carbohydrates per 100 g, including 1,2 g of fiber and 5,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salat-Menu?
Salat-Menu contains 5,2 g of fat per 100 g, of which 0,4 g is saturated (2% of the Daily Value).
How much sodium is in Salat-Menu?
100 g contains 272 mg of sodium, 12% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14 de agosto de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4061463301147. License: ODbL 1.0 (Open Food Facts). Source record dated 14 de agosto de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.