Salami

Packaged product Carne Galileo

Salami contains 367 kcal per 100 g. A serving, 6 slices, 30 g (30 g) provides about 110 kcal.

Roughly 72% of its calories come from fat, with 25% from protein and 4% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in carne on FoodFactly, where the median is 200 kcal per 100 g across 40.984 products.

100 g provides 496% of the Daily Value for potasio.

The values are as declared on the product label and entered by Open Food Facts contributors.

Salami by Galileo, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
367kcal per 100 g
23,3 gprotein
3,3 gcarbohydrates
30 gfat
110kcal in serving, 6 slices, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 367 kcal
Total fat L 30 g 38%
Saturated fat L 10 g 50%
Trans fat L 0 g
Cholesterol L 83,3 mg 28%
Sodium L 1.730 mg 75%
Total carbohydrates L 3,3 g 1%
Dietary fiber L 0 g 0%
Total sugars L 3,3 g
Added sugars L 3,3 g 7%
Protein L 23,3 g 47%
Potasio L 23.300 mg496%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25%Carbohydrates: 4%Fat: 72%367kcal / 100 g
  • Protein 25%
  • Carbohydrates 4%
  • Fat 72%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potasio496%

Nutritional insights

  • Protein23,3 gin the top quarter of carne (median 17,6 g)
  • Sugars3,3 gin the top quarter of carne (median 1 g)
  • Fat30 gin the top quarter of carne (median 8,6 g)
  • Saturated fat10 gin the top quarter of carne (median 3,1 g)
  • Sodium1.730 mgin the top quarter of carne (median 380 mg)
  • Protein per 100 kcal6,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Galileo
Barcode
0044500002829
Label serving
6 slices (30 g)
Category
Carne

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Salami?

100 g of Salami has 367 kcal. Serving, 6 slices, 30 g (30 g): about 110 kcal.

Is Salami high in protein?

Salami contains 23,3 g of protein per 100 g (47% of the 50 g Daily Value), or 7 g in serving, 6 slices, 30 g (30 g). About 25% of its calories come from protein. Compared with other carne, that is among the highest quarter (median 17,6 g).

How many carbs are in Salami?

Salami has 3,3 g of total carbohydrates per 100 g, including 0 g of fiber and 3,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Salami?

Salami contains 30 g of fat per 100 g, of which 10 g is saturated (50% of the Daily Value).

What vitamins and minerals does Salami contain?

Per 100 g, the most notable amounts relative to the Daily Value are potasio (496% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Salami?

100 g contains 1.730 mg of sodium, 75% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 10 de agosto de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0044500002829. License: ODbL 1.0 (Open Food Facts). Source record dated 10 de agosto de 2025. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.