Salade de riz

Packaged product Grainas y Pasta Pierre Martinet

Salade de riz contains 180 kcal per 100 g. A serving, 250.0 g (250 g) provides about 450 kcal.

Roughly 53% of its calories come from carbohydrates, with 32% from fat and 14% from protein (estimated with general energy factors).

That is more energy than the typical item in grainas y pasta on FoodFactly, where the median is 134 kcal per 100 g across 57 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Salade de riz by Pierre Martinet, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
180kcal per 100 g
6,2 gprotein
23 gcarbohydrates
6,2 gfat
450kcal in serving, 250.0 g (250 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 180 kcal
Total fat L 6,2 g 8%
Saturated fat L 0,8 g 4%
Sodium L 300 mg 13%
Total carbohydrates L 23 g 8%
Dietary fiber L 3,5 g 13%
Total sugars L 2,7 g
Added sugars L 0 g 0%
Protein L 6,2 g 12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 53%Fat: 32%180kcal / 100 g
  • Protein 14%
  • Carbohydrates 53%
  • Fat 32%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,2 gabove the median for grainas y pasta (median 4,6 g)
  • Fiber3,5 gin the top quarter of grainas y pasta (median 1,7 g)
  • Sugars2,7 gin the top quarter of grainas y pasta (median 1,8 g)
  • Fat6,2 gabove the median for grainas y pasta (median 4,9 g)
  • Saturated fat0,8 gabove the median for grainas y pasta (median 0,7 g)
  • Sodium300 mgbelow the median for grainas y pasta (median 341 mg)
  • Protein per 100 kcal3,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Pierre Martinet
Barcode
3281780897807
Quantity
250 g
Label serving
250.0 g
Category
Ensaladas de arroz
Nutri-Score
B as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Riz cuit 39% (eau, riz), lentilles cuites 23% (eau, lentilles), haricots azuki cuits 10% (eau, haricots azuki), concombre 7,9%, noix de cajou grillées 5,6%, huile de colza, cranberries séchées sucrées 3,2% (cranberries, sucer, huile de tournesol), ciboule 2,6%, coriandre, épices, jus de citron concentré, vinaigre d'alcool, sel.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RiceAceite violado (canla)VinegarSaltAceite de girasol

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Salade de riz?

100 g of Salade de riz has 180 kcal. Serving, 250.0 g (250 g): about 450 kcal.

How much protein is in Salade de riz?

Salade de riz contains 6,2 g of protein per 100 g (12% of the 50 g Daily Value), or 15,5 g in serving, 250.0 g (250 g). About 14% of its calories come from protein. Compared with other grainas y pasta, that is above the median (median 4,6 g).

How many carbs are in Salade de riz?

Salade de riz has 23 g of total carbohydrates per 100 g, including 3,5 g of fiber and 2,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Salade de riz?

Salade de riz contains 6,2 g of fat per 100 g, of which 0,8 g is saturated (4% of the Daily Value).

How much sodium is in Salade de riz?

100 g contains 300 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 de marzo de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3281780897807. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de marzo de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.