salade Caesar
Packaged product Verduras Starbucks
Salade Caesar contains 219 kcal per 100 g. A serving, 240 g (240 g) provides about 526 kcal.
Roughly 48% of its calories come from fat, with 35% from carbohydrates and 17% from protein (estimated with general energy factors).
That is more energy than the typical item in verduras on FoodFactly, where the median is 141 kcal per 100 g across 2.780 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 219 kcal | |
| Total fat L | 11,7 g | 15% |
| Saturated fat L | 3 g | 15% |
| Sodium L | 360 mg | 16% |
| Total carbohydrates L | 19,4 g | 7% |
| Dietary fiber | not reported | |
| Total sugars L | 1,4 g | |
| Added sugars L | 0,39 g | 0,8% |
| Protein L | 9,1 g | 18% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 35%
- Fat 48%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,1 gin the top quarter of verduras (median 4,3 g)
- Sugars1,4 gbelow the median for verduras (median 2,3 g)
- Fat11,7 gabove the median for verduras (median 7,6 g)
- Saturated fat3 gin the top quarter of verduras (median 1 g)
- Sodium360 mgabove the median for verduras (median 327 mg)
- Protein per 100 kcal4,2 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Pennes à la ciboulette 54 % [pâtes cuites 47 % (eau, semoule de blé dur, huile de colza), huile d'olive vierge extra, huile de colza, ciboulette 0,76 %, sel, poivre] - poulet à la ciboulette 14 % [filet de poulet traité en salaison rôti 12 % (filet de poulet 11 %, dextrose de maïs, sel, antioxydant : E331), huile de colza, ciboulette 0,88 %, sel, poivre] - sauce façon caesar 11 % [fromage frais (lait écrémé, babeurre, crème, sel, babeurre déshydraté, protéines laitières, ferments lactiques), fromage blanc, parmesan râpé 1,05 %, jus de citron, conservateur : E224, filets d'anchois à l'huile de tournesol 0,23 % (filets d'anchois salés 0,16 %, huile de tournesol), amidon transformé de tapioca, ail 0,05 %, poivre] - tomate cerise 9,9 % - pousses d'épinards au parmesan 4,1 % [jaune pousse d'épinard 3,1 %, parmesan râpé 0,52 %, huile de colza], parmigiano reggiano 4,1 % - pousses d'épinards 1,6 %.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoAceite de olivaAceite violado (canla)SaltAjo
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|---|---|---|---|---|
| Nudelsalat mit Schinkenwurst Golßener | 219 | 4,4 g | 16 g | 14 g |
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| Insalatissime linea bio - Farro, Legumi e Tonno Rio Mare | 219 | 11 g | 13 g | 13 g |
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| Light Tuna Salad Beans with carrots, peppers and olives RIO mare | 219 | 12 g | 8,5 g | 14 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in salade Caesar?
100 g of salade Caesar has 219 kcal. Serving, 240 g (240 g): about 526 kcal.
How much protein is in salade Caesar?
Salade Caesar contains 9,1 g of protein per 100 g (18% of the 50 g Daily Value), or 21,8 g in serving, 240 g (240 g). About 17% of its calories come from protein. Compared with other verduras, that is among the highest quarter (median 4,3 g).
How many carbs are in salade Caesar?
Salade Caesar has 19,4 g of total carbohydrates per 100 g, including 1,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in salade Caesar?
Salade Caesar contains 11,7 g of fat per 100 g, of which 3 g is saturated (15% of the Daily Value).
How much sodium is in salade Caesar?
100 g contains 360 mg of sodium, 16% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3700365090766. License: ODbL 1.0 (Open Food Facts). Source record dated 20 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.