Salade Budapester

Packaged product Verduras Chef Select

Salade Budapester contains 237 kcal per 100 g.

Roughly 77% of its calories come from fat, with 16% from carbohydrates and 6% from protein (estimated with general energy factors).

That is more energy than the typical item in verduras on FoodFactly, where the median is 156 kcal per 100 g across 541 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Salade Budapester by Chef Select, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
237kcal per 100 g
3,7 gprotein
9,6 gcarbohydrates
20,3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 237 kcal
Total fat L 20,3 g 26%
Saturated fat L 4,3 g 22%
Sodium L 972 mg 42%
Total carbohydrates L 9,6 g 3%
Dietary fiber not reported
Total sugars L 6,2 g
Added sugars L 4,6 g 9%
Protein L 3,7 g 7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 16%Fat: 77%237kcal / 100 g
  • Protein 6%
  • Carbohydrates 16%
  • Fat 77%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,7 gbelow the median for verduras (median 4 g)
  • Sugars6,2 gin the top quarter of verduras (median 3,5 g)
  • Fat20,3 gin the top quarter of verduras (median 8 g)
  • Saturated fat4,3 gin the top quarter of verduras (median 1,2 g)
  • Sodium972 mgin the top quarter of verduras (median 311 mg)
  • Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Chef Select
Barcode
20405052
Quantity
200 g
Category
ensaladas
Packaging
Plastic
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

28% Fleischsalatgrundlage (Schweinefleisch, Speck, Wasser, Nitritpökelsalz (Speisesalz, Konservierungsstoff: Natriumnitrit), Stärke, Gewürze, Stabilisator: Natriumcitrate; Antioxidationsmittel: Natriumisoascorbat; Zucker, Dextrose), 17% Gurke, Rapsöl, 12% Paprika, 8% Apfel, 5% Zwiebel, Wasser, Zucker, Stärke, Branntweinessig, _Hühnereigelb_*; Säureregulator: Natriumacetate; Säuerungsmittel: Essigsäure; Speisesalz, Verdickungsmittel: Guarkernmehl, Johannisbrotkernmehl, Xanthan; _Senfsaat_, Gewürze, natürliche Aromen, Süßungsmittel: Saccharin; Farbstoff: Paprikaextrakt. *von Eiern aus Bodenhaltung

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Aceite violado (canla)AppleCebollaAzúcarVinegarEggSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Salade Budapester?

100 g of Salade Budapester has 237 kcal.

How much protein is in Salade Budapester?

Salade Budapester contains 3,7 g of protein per 100 g (7% of the 50 g Daily Value). About 6% of its calories come from protein. Compared with other verduras, that is below the median (median 4 g).

How many carbs are in Salade Budapester?

Salade Budapester has 9,6 g of total carbohydrates per 100 g, including 6,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Salade Budapester?

Salade Budapester contains 20,3 g of fat per 100 g, of which 4,3 g is saturated (22% of the Daily Value).

How much sodium is in Salade Budapester?

100 g contains 972 mg of sodium, 42% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20405052. License: ODbL 1.0 (Open Food Facts). Source record dated 19 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.