Sablé au cacao
Packaged product Dulces y postres CAMPI PLUS
Sablé au cacao contains 472 kcal per 100 g. A serving, 30 g (30 g) provides about 141 kcal.
Roughly 58% of its calories come from carbohydrates, with 37% from fat and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in dulces y postres on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 472 kcal | |
| Total fat L | 19,6 g | 25% |
| Saturated fat L | 3 g | 15% |
| Sodium L | 147 mg | 6% |
| Total carbohydrates L | 68,9 g | 25% |
| Dietary fiber L | 2,6 g | 9% |
| Total sugars L | 25,2 g | |
| Added sugars L | 24,3 g | 49% |
| Protein L | 6,4 g | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 58%
- Fat 37%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,4 gabove the median for dulces y postres (median 5,7 g)
- Fiber2,6 gabove the median for dulces y postres (median 2 g)
- Sugars25,2 gabove the median for dulces y postres (median 21,2 g)
- Fat19,6 gabove the median for dulces y postres (median 13,3 g)
- Saturated fat3 gbelow the median for dulces y postres (median 5,5 g)
- Sodium147 mgbelow the median for dulces y postres (median 180 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- CAMPI PLUS
- Barcode
- 6191416500254
- Quantity
- 100 g
- Label serving
- 30 g
- Category
- Shortbread cookie with cocoa
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat flour; sugar; vegetable fat (palm); cocoa powder, corn starch; chicken eggs; leavening agent * (ammonium bicarbonate (INS 503ii); sodium bicarbonate (INS 500 ii)); salt; soy lecithin (INS 322); acidity corrector * (INS 330); flavor (cocoa). * Food additives used according to good manufacturing practice. Allergens: this product contains wheat flour (gluten); eggs; soy lecithin and may contain traces of milk; sesame; dried fruits (almonds; hazelnuts).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Harina de trigoAzúcarEggSaltAceite de palmaAlmendraHazelnut
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ballerina Mörk Choko Göteborgs kex | 479 | 5,5 g | 61 g | 25,3 g |
| Sablés cacao fourrés noisettes-cacao C tro bon | 496 | 4,4 g | 68 g | 22 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sablé au cacao?
100 g of Sablé au cacao has 472 kcal. Serving, 30 g (30 g): about 141 kcal.
How much protein is in Sablé au cacao?
Sablé au cacao contains 6,4 g of protein per 100 g (13% of the 50 g Daily Value), or 1,9 g in serving, 30 g (30 g). About 5% of its calories come from protein. Compared with other dulces y postres, that is above the median (median 5,7 g).
How many carbs are in Sablé au cacao?
Sablé au cacao has 68,9 g of total carbohydrates per 100 g, including 2,6 g of fiber and 25,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sablé au cacao?
Sablé au cacao contains 19,6 g of fat per 100 g, of which 3 g is saturated (15% of the Daily Value).
How much sodium is in Sablé au cacao?
100 g contains 147 mg of sodium, 6% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2 de julio de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6191416500254. License: ODbL 1.0 (Open Food Facts). Source record dated 2 de julio de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.