Sablé au cacao
Packaged product Sweets and Desserts CAMPI PLUS
Sablé au cacao contains 472 kcal per 100 g. A serving, 30 g (30 g) provides about 141 kcal.
Roughly 58% of its calories come from carbohydrates, with 37% from fat and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 472 kcal | |
| Total fat L | 19.6 g | 25% |
| Saturated fat L | 3 g | 15% |
| Sodium L | 147 mg | 6% |
| Total carbohydrates L | 68.9 g | 25% |
| Dietary fiber L | 2.6 g | 9% |
| Total sugars L | 25.2 g | |
| Added sugars L | 24.3 g | 49% |
| Protein L | 6.4 g | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 58%
- Fat 37%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.4 gabove the median for sweets and desserts (median 5.9 g)
- Fiber2.6 gabove the median for sweets and desserts (median 2 g)
- Sugars25.2 gabove the median for sweets and desserts (median 20.8 g)
- Fat19.6 gabove the median for sweets and desserts (median 13 g)
- Saturated fat3 gbelow the median for sweets and desserts (median 5.4 g)
- Sodium147 mgbelow the median for sweets and desserts (median 176 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- CAMPI PLUS
- Barcode
- 6191416500254
- Quantity
- 100 g
- Label serving
- 30 g
- Category
- Shortbread cookie with cocoa
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat flour; sugar; vegetable fat (palm); cocoa powder, corn starch; chicken eggs; leavening agent * (ammonium bicarbonate (INS 503ii); sodium bicarbonate (INS 500 ii)); salt; soy lecithin (INS 322); acidity corrector * (INS 330); flavor (cocoa). * Food additives used according to good manufacturing practice. Allergens: this product contains wheat flour (gluten); eggs; soy lecithin and may contain traces of milk; sesame; dried fruits (almonds; hazelnuts).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarEggSaltPalm oilAlmondHazelnut
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ballerina Mörk Choko Göteborgs kex | 479 | 5.5 g | 61 g | 25.3 g |
| Sablés cacao fourrés noisettes-cacao C tro bon | 496 | 4.4 g | 68 g | 22 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 6191416500254. License: ODbL 1.0 (Open Food Facts). Source record dated July 2, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.