Sablé au cacao
Packaged product Sweets og Desserter CAMPI PLUS
Sablé au cacao contains 472 kcal per 100 g. A serving, 30 g (30 g) provides about 141 kcal.
Roughly 58 % of its calories come from carbohydrates, with 37 % from fat and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 472 kcal | |
| Total fat L | 19,6 g | 25 % |
| Saturated fat L | 3 g | 15 % |
| Sodium L | 147 mg | 6 % |
| Total carbohydrates L | 68,9 g | 25 % |
| Dietary fiber L | 2,6 g | 9 % |
| Total sugars L | 25,2 g | |
| Added sugars L | 24,3 g | 49 % |
| Protein L | 6,4 g | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 58 %
- Fat 37 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,4 gabove the median for sweets og desserter (median 5,7 g)
- Fiber2,6 gabove the median for sweets og desserter (median 2 g)
- Sugars25,2 gabove the median for sweets og desserter (median 21,2 g)
- Fat19,6 gabove the median for sweets og desserter (median 13,3 g)
- Saturated fat3 gbelow the median for sweets og desserter (median 5,5 g)
- Sodium147 mgbelow the median for sweets og desserter (median 180 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- CAMPI PLUS
- Barcode
- 6191416500254
- Quantity
- 100 g
- Label serving
- 30 g
- Category
- Shortbread cookie with cocoa
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat flour; sugar; vegetable fat (palm); cocoa powder, corn starch; chicken eggs; leavening agent * (ammonium bicarbonate (INS 503ii); sodium bicarbonate (INS 500 ii)); salt; soy lecithin (INS 322); acidity corrector * (INS 330); flavor (cocoa). * Food additives used according to good manufacturing practice. Allergens: this product contains wheat flour (gluten); eggs; soy lecithin and may contain traces of milk; sesame; dried fruits (almonds; hazelnuts).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelSukkerÆgSaltPalmeolieMandlerHasselnød
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ballerina Mörk Choko Göteborgs kex | 479 | 5,5 g | 61 g | 25,3 g |
| Sablés cacao fourrés noisettes-cacao C tro bon | 496 | 4,4 g | 68 g | 22 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sablé au cacao?
100 g of Sablé au cacao has 472 kcal. Serving, 30 g (30 g): about 141 kcal.
How much protein is in Sablé au cacao?
Sablé au cacao contains 6,4 g of protein per 100 g (13 % of the 50 g Daily Value), or 1,9 g in serving, 30 g (30 g). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 5,7 g).
How many carbs are in Sablé au cacao?
Sablé au cacao has 68,9 g of total carbohydrates per 100 g, including 2,6 g of fiber and 25,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sablé au cacao?
Sablé au cacao contains 19,6 g of fat per 100 g, of which 3 g is saturated (15 % of the Daily Value).
How much sodium is in Sablé au cacao?
100 g contains 147 mg of sodium, 6 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. juli 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6191416500254. License: ODbL 1.0 (Open Food Facts). Source record dated 2. juli 2026. Imported 8. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.