Sablé à la noix de coco

Packaged product Dulces y postres Filet Bleu

Sablé à la noix de coco contains 544 kcal per 100 g. A serving, 3 biscuits 50 g (50 g) provides about 272 kcal.

Roughly 53% of its calories come from fat, with 43% from carbohydrates and 4% from protein (estimated with general energy factors).

That is close to the median for dulces y postres on FoodFactly (513 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Sablé à la noix de coco by Filet Bleu, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
544kcal per 100 g
5,4 gprotein
57 gcarbohydrates
31 gfat
272kcal in serving, 3 biscuits 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 544 kcal
Total fat L 31 g 40%
Saturated fat L 16 g 80%
Sodium L 164 mg 7%
Total carbohydrates L 57 g 21%
Dietary fiber not reported
Total sugars L 29 g
Added sugars L 27 g 54%
Protein L 5,4 g 11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 43%Fat: 53%544kcal / 100 g
  • Protein 4%
  • Carbohydrates 43%
  • Fat 53%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,4 gbelow the median for dulces y postres (median 6,1 g)
  • Sugars29 gin the top quarter of dulces y postres (median 23,8 g)
  • Fat31 gin the top quarter of dulces y postres (median 27 g)
  • Saturated fat16 gbelow the median for dulces y postres (median 16,1 g)
  • Sodium164 mgbelow the median for dulces y postres (median 248 mg)
  • Protein per 100 kcal0,99 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Filet Bleu
Barcode
3556940811666
Quantity
3*50 g - 150 g
Label serving
3 biscuits 50 g
Category
Sablés à la noix de coco
Packaging
fr:sachets-fraicheurs,fr:sachets-plastique,fr:etui-carton
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine de _blé_, sucre, noix de coco 16%, matière grasse végétale (colza), _beurre_ concentré, _oeufs_, poudres à lever: carbonate acide de sodium, diphosphate disodique, arôme.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Harina de trigoAzúcarEggAceite violado (canla)

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Galletas corazón sabor Coco Carrefour 530 5 g 54 g 32 g
Sablés noix de coco Atelier Sarrasin 530 7,7 g 51,5 g 31,5 g
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Les Sablés Pur Beurre Cœur Coco LIDL 530 5 g 54 g 32 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sablé à la noix de coco?

100 g of Sablé à la noix de coco has 544 kcal. Serving, 3 biscuits 50 g (50 g): about 272 kcal.

How much protein is in Sablé à la noix de coco?

Sablé à la noix de coco contains 5,4 g of protein per 100 g (11% of the 50 g Daily Value), or 2,7 g in serving, 3 biscuits 50 g (50 g). About 4% of its calories come from protein. Compared with other dulces y postres, that is below the median (median 6,1 g).

How many carbs are in Sablé à la noix de coco?

Sablé à la noix de coco has 57 g of total carbohydrates per 100 g, including 29 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sablé à la noix de coco?

Sablé à la noix de coco contains 31 g of fat per 100 g, of which 16 g is saturated (80% of the Daily Value).

How much sodium is in Sablé à la noix de coco?

100 g contains 164 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3556940811666. License: ODbL 1.0 (Open Food Facts). Source record dated 14 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.