Sablé à la noix de coco

Packaged product Sweets og Desserter Filet Bleu

Sablé à la noix de coco contains 544 kcal per 100 g. A serving, 3 biscuits 50 g (50 g) provides about 272 kcal.

Roughly 53 % of its calories come from fat, with 43 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (513 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Sablé à la noix de coco by Filet Bleu, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
544kcal per 100 g
5,4 gprotein
57 gcarbohydrates
31 gfat
272kcal in serving, 3 biscuits 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 544 kcal
Total fat L 31 g 40 %
Saturated fat L 16 g 80 %
Sodium L 164 mg 7 %
Total carbohydrates L 57 g 21 %
Dietary fiber not reported
Total sugars L 29 g
Added sugars L 27 g 54 %
Protein L 5,4 g 11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 43 %Fat: 53 %544kcal / 100 g
  • Protein 4 %
  • Carbohydrates 43 %
  • Fat 53 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,4 gbelow the median for sweets og desserter (median 6,1 g)
  • Sugars29 gin the top quarter of sweets og desserter (median 23,8 g)
  • Fat31 gin the top quarter of sweets og desserter (median 27 g)
  • Saturated fat16 gbelow the median for sweets og desserter (median 16,1 g)
  • Sodium164 mgbelow the median for sweets og desserter (median 248 mg)
  • Protein per 100 kcal0,99 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Filet Bleu
Barcode
3556940811666
Quantity
3*50 g - 150 g
Label serving
3 biscuits 50 g
Category
Sablés à la noix de coco
Packaging
fr:sachets-fraicheurs,fr:sachets-plastique,fr:etui-carton
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine de _blé_, sucre, noix de coco 16%, matière grasse végétale (colza), _beurre_ concentré, _oeufs_, poudres à lever: carbonate acide de sodium, diphosphate disodique, arôme.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelSukkerÆgRapsfrøolie

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Galletas corazón sabor Coco Carrefour 530 5 g 54 g 32 g
Sablés noix de coco Atelier Sarrasin 530 7,7 g 51,5 g 31,5 g
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Les Sablés Pur Beurre Cœur Coco LIDL 530 5 g 54 g 32 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sablé à la noix de coco?

100 g of Sablé à la noix de coco has 544 kcal. Serving, 3 biscuits 50 g (50 g): about 272 kcal.

How much protein is in Sablé à la noix de coco?

Sablé à la noix de coco contains 5,4 g of protein per 100 g (11 % of the 50 g Daily Value), or 2,7 g in serving, 3 biscuits 50 g (50 g). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 6,1 g).

How many carbs are in Sablé à la noix de coco?

Sablé à la noix de coco has 57 g of total carbohydrates per 100 g, including 29 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sablé à la noix de coco?

Sablé à la noix de coco contains 31 g of fat per 100 g, of which 16 g is saturated (80 % of the Daily Value).

How much sodium is in Sablé à la noix de coco?

100 g contains 164 mg of sodium, 7 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3556940811666. License: ODbL 1.0 (Open Food Facts). Source record dated 14. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.