ขนมไหว้พระจันทร์ไส้ทุเรียนหมอนทอง
Packaged product Dulces y postres s-p
ขนมไหว้พระจันทร์ไส้ทุเรียนหมอนทอง contains 345 kcal per 100 g. A serving, 55 g (55 g) provides about 190 kcal.
Roughly 74% of its calories come from carbohydrates, with 19% from fat and 6% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (382 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 345 kcal | |
| Total fat L | 7,3 g | 9% |
| Saturated fat L | 1,8 g | 9% |
| Sodium L | 27,3 mg | 1% |
| Total carbohydrates L | 63,6 g | 23% |
| Dietary fiber L | 1,8 g | 7% |
| Total sugars L | 36,4 g | |
| Protein L | 5,5 g | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 74%
- Fat 19%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,5 gin the lowest quarter of dulces y postres (median 5,5 g)
- Sugars36,4 gabove the median for dulces y postres (median 32,7 g)
- Fat7,3 gin the lowest quarter of dulces y postres (median 11,9 g)
- Saturated fat1,8 gin the lowest quarter of dulces y postres (median 2,7 g)
- Sodium27,3 mgin the lowest quarter of dulces y postres (median 47,3 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
ทุเรียนหมอนทองกวน 55% / เมล็ดบัว 17% / น้ำตาล 14% / แป้งสาลี 6% / น้ำมันรำข้าว 2.5% / น้ำมันถั่วลิสง (Peanut Oil) 2.5% / เมล็ดแตงโม 1% / ไข่ไก่ 1% ะ
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AzúcarHarina de trigo
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|---|---|---|---|---|
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| Gateau de la lune au jaune d'oeuf et purée de haricot rouge Chinese Gift | 390 | 7,3 g | 58,1 g | 14 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in ขนมไหว้พระจันทร์ไส้ทุเรียนหมอนทอง?
100 g of ขนมไหว้พระจันทร์ไส้ทุเรียนหมอนทอง has 345 kcal. Serving, 55 g (55 g): about 190 kcal.
How much protein is in ขนมไหว้พระจันทร์ไส้ทุเรียนหมอนทอง?
ขนมไหว้พระจันทร์ไส้ทุเรียนหมอนทอง contains 5,5 g of protein per 100 g (11% of the 50 g Daily Value), or 3 g in serving, 55 g (55 g). About 6% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 5,5 g).
How many carbs are in ขนมไหว้พระจันทร์ไส้ทุเรียนหมอนทอง?
ขนมไหว้พระจันทร์ไส้ทุเรียนหมอนทอง has 63,6 g of total carbohydrates per 100 g, including 1,8 g of fiber and 36,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in ขนมไหว้พระจันทร์ไส้ทุเรียนหมอนทอง?
ขนมไหว้พระจันทร์ไส้ทุเรียนหมอนทอง contains 7,3 g of fat per 100 g, of which 1,8 g is saturated (9% of the Daily Value).
How much sodium is in ขนมไหว้พระจันทร์ไส้ทุเรียนหมอนทอง?
100 g contains 27,3 mg of sodium, 1% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 29 de octubre de 2024. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8850231060210. License: ODbL 1.0 (Open Food Facts). Source record dated 29 de octubre de 2024. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.