ขนมไหว้พระจันทร์ไส้ทุเรียนหมอนทอง
Packaged product Sweets og Desserter s-p
ขนมไหว้พระจันทร์ไส้ทุเรียนหมอนทอง contains 345 kcal per 100 g. A serving, 55 g (55 g) provides about 190 kcal.
Roughly 74 % of its calories come from carbohydrates, with 19 % from fat and 6 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (382 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 345 kcal | |
| Total fat L | 7,3 g | 9 % |
| Saturated fat L | 1,8 g | 9 % |
| Sodium L | 27,3 mg | 1 % |
| Total carbohydrates L | 63,6 g | 23 % |
| Dietary fiber L | 1,8 g | 7 % |
| Total sugars L | 36,4 g | |
| Protein L | 5,5 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 74 %
- Fat 19 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,5 gin the lowest quarter of sweets og desserter (median 5,5 g)
- Sugars36,4 gabove the median for sweets og desserter (median 32,7 g)
- Fat7,3 gin the lowest quarter of sweets og desserter (median 11,9 g)
- Saturated fat1,8 gin the lowest quarter of sweets og desserter (median 2,7 g)
- Sodium27,3 mgin the lowest quarter of sweets og desserter (median 47,3 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
ทุเรียนหมอนทองกวน 55% / เมล็ดบัว 17% / น้ำตาล 14% / แป้งสาลี 6% / น้ำมันรำข้าว 2.5% / น้ำมันถั่วลิสง (Peanut Oil) 2.5% / เมล็ดแตงโม 1% / ไข่ไก่ 1% ะ
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
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|---|---|---|---|---|
| S&P Mooncake S&P | 345 | 5,5 g | 65,5 g | 6,4 g |
| ขนมไหว้พระจันทร์ไส้ไส้เมล็ดบัว s-p | 364 | 5,5 g | 58,2 g | 12,7 g |
| แต่ เซ่ง เฮง Tae seng heng | 380 | 6 g | 58 g | 14 g |
| Pandan Flavoured Paste Mini Mooncake Sinar | 382 | 5,3 g | 66,7 g | 10,4 g |
| ขนมไหว้พระจันทร์ไส้แปดเซียน s-p | 382 | 5,5 g | 72,7 g | 7,3 g |
| ขนมบัวหิมะไส้รวม - 162 g ตั้ง เซ่ง จั้ว | 389 | 5,6 g | 66,7 g | 11,1 g |
| Gateau de la lune au jaune d'oeuf et purée de haricot rouge Chinese Gift | 390 | 7,3 g | 58,1 g | 14 g |
| Strawberry Crunch Snowy Maxim’s HK | 287 | 4 g | 48,7 g | 8,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in ขนมไหว้พระจันทร์ไส้ทุเรียนหมอนทอง?
100 g of ขนมไหว้พระจันทร์ไส้ทุเรียนหมอนทอง has 345 kcal. Serving, 55 g (55 g): about 190 kcal.
How much protein is in ขนมไหว้พระจันทร์ไส้ทุเรียนหมอนทอง?
ขนมไหว้พระจันทร์ไส้ทุเรียนหมอนทอง contains 5,5 g of protein per 100 g (11 % of the 50 g Daily Value), or 3 g in serving, 55 g (55 g). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 5,5 g).
How many carbs are in ขนมไหว้พระจันทร์ไส้ทุเรียนหมอนทอง?
ขนมไหว้พระจันทร์ไส้ทุเรียนหมอนทอง has 63,6 g of total carbohydrates per 100 g, including 1,8 g of fiber and 36,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in ขนมไหว้พระจันทร์ไส้ทุเรียนหมอนทอง?
ขนมไหว้พระจันทร์ไส้ทุเรียนหมอนทอง contains 7,3 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).
How much sodium is in ขนมไหว้พระจันทร์ไส้ทุเรียนหมอนทอง?
100 g contains 27,3 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 29. oktober 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8850231060210. License: ODbL 1.0 (Open Food Facts). Source record dated 29. oktober 2024. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.