คัพเค้ก ผลไม้รวม

Packaged product Dulces y postres s-p

คัพเค้ก ผลไม้รวม contains 314 kcal per 100 g. A serving, 35 g (35 g) provides about 110 kcal.

Roughly 66% of its calories come from carbohydrates, with 23% from fat and 10% from protein (estimated with general energy factors).

That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 381 kcal per 100 g across 315 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

คัพเค้ก ผลไม้รวม by s-p, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
314kcal per 100 g
8,6 gprotein
54,3 gcarbohydrates
8,6 gfat
110kcal in serving, 35 g (35 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 314 kcal
Total fat L 8,6 g 11%
Saturated fat L 2,9 g 14%
Sodium L 457 mg 20%
Total carbohydrates L 54,3 g 20%
Dietary fiber L 8,6 g 31%
Total sugars L 31,4 g
Protein L 8,6 g 17%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 66%Fat: 23%314kcal / 100 g
  • Protein 10%
  • Carbohydrates 66%
  • Fat 23%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8,6 gin the top quarter of dulces y postres (median 4,6 g)
  • Fiber8,6 gin the top quarter of dulces y postres (median 2,1 g)
  • Sugars31,4 gbelow the median for dulces y postres (median 34 g)
  • Fat8,6 gin the lowest quarter of dulces y postres (median 15 g)
  • Saturated fat2,9 gbelow the median for dulces y postres (median 3,6 g)
  • Sodium457 mgin the top quarter of dulces y postres (median 216 mg)
  • Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
s-p
Barcode
8850231015708
Label serving
35 g
Category
Pasteles de frutas
Packaging
th:packed
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

ส่วนประกอบท่สำคัญ : ไข่ไก่ 35% แป้งสาลี 16% บาตาล 15% 6% เชอร์รี่เชื่อมเขียว เชอร์รี่เชื่อมแดง 1% แครนเบอรี่อบแห้ง 4% อิมัสซิโฟเออร์ : INS 470(1), INS 471, INS 475 สารทำให้เกิดความ ชุ่มชื่น : INS 420 (ii), INS 422 นำมันพืช 2.7% บลูเบอรี่อบแห้ง 2.5% เนย 2% อัลมอนด์ ยูสุเพียวเร่ 0.5% เกลือไอโอดีน 0.3% ใช ใช้วัตถุ กันเสีย : INS 202, INS 281 สารช่วยให้ฟู : /AS 500 (i) แต่งกลิ่นเลียนธรรมชาติ สารควบ ความเป็นกรด : INS 262(i), /WS 330 ข้อมูลสำหรับผู้แพ้อาหาร : มีแป้งสาลี, ไซไก ถั่วเหลือง และผลิตภัณฑ์จากถั่วเหลือง, น ณฑ์จากนม, ถั่วที่มีเปลือกแข็ง, 1

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in คัพเค้ก ผลไม้รวม?

100 g of คัพเค้ก ผลไม้รวม has 314 kcal. Serving, 35 g (35 g): about 110 kcal.

How much protein is in คัพเค้ก ผลไม้รวม?

คัพเค้ก ผลไม้รวม contains 8,6 g of protein per 100 g (17% of the 50 g Daily Value), or 3 g in serving, 35 g (35 g). About 10% of its calories come from protein. Compared with other dulces y postres, that is among the highest quarter (median 4,6 g).

How many carbs are in คัพเค้ก ผลไม้รวม?

คัพเค้ก ผลไม้รวม has 54,3 g of total carbohydrates per 100 g, including 8,6 g of fiber and 31,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in คัพเค้ก ผลไม้รวม?

คัพเค้ก ผลไม้รวม contains 8,6 g of fat per 100 g, of which 2,9 g is saturated (14% of the Daily Value).

How much sodium is in คัพเค้ก ผลไม้รวม?

100 g contains 457 mg of sodium, 20% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 29 de octubre de 2024. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8850231015708. License: ODbL 1.0 (Open Food Facts). Source record dated 29 de octubre de 2024. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.