คัพเค้ก ผลไม้รวม
Packaged product Sweets og Desserter s-p
คัพเค้ก ผลไม้รวม contains 314 kcal per 100 g. A serving, 35 g (35 g) provides about 110 kcal.
Roughly 66 % of its calories come from carbohydrates, with 23 % from fat and 10 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 381 kcal per 100 g across 315 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 314 kcal | |
| Total fat L | 8,6 g | 11 % |
| Saturated fat L | 2,9 g | 14 % |
| Sodium L | 457 mg | 20 % |
| Total carbohydrates L | 54,3 g | 20 % |
| Dietary fiber L | 8,6 g | 31 % |
| Total sugars L | 31,4 g | |
| Protein L | 8,6 g | 17 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 66 %
- Fat 23 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,6 gin the top quarter of sweets og desserter (median 4,6 g)
- Fiber8,6 gin the top quarter of sweets og desserter (median 2,1 g)
- Sugars31,4 gbelow the median for sweets og desserter (median 34 g)
- Fat8,6 gin the lowest quarter of sweets og desserter (median 15 g)
- Saturated fat2,9 gbelow the median for sweets og desserter (median 3,6 g)
- Sodium457 mgin the top quarter of sweets og desserter (median 216 mg)
- Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- s-p
- Barcode
- 8850231015708
- Label serving
- 35 g
- Category
- Frugtkager
- Packaging
- th:packed
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
ส่วนประกอบท่สำคัญ : ไข่ไก่ 35% แป้งสาลี 16% บาตาล 15% 6% เชอร์รี่เชื่อมเขียว เชอร์รี่เชื่อมแดง 1% แครนเบอรี่อบแห้ง 4% อิมัสซิโฟเออร์ : INS 470(1), INS 471, INS 475 สารทำให้เกิดความ ชุ่มชื่น : INS 420 (ii), INS 422 นำมันพืช 2.7% บลูเบอรี่อบแห้ง 2.5% เนย 2% อัลมอนด์ ยูสุเพียวเร่ 0.5% เกลือไอโอดีน 0.3% ใช ใช้วัตถุ กันเสีย : INS 202, INS 281 สารช่วยให้ฟู : /AS 500 (i) แต่งกลิ่นเลียนธรรมชาติ สารควบ ความเป็นกรด : INS 262(i), /WS 330 ข้อมูลสำหรับผู้แพ้อาหาร : มีแป้งสาลี, ไซไก ถั่วเหลือง และผลิตภัณฑ์จากถั่วเหลือง, น ณฑ์จากนม, ถั่วที่มีเปลือกแข็ง, 1
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Strawberry Cream Cake The Bakery | 313 | 3 g | 47,8 g | 11,9 g |
| Michael's Favourite Fruit Cake O'Haras of Foxford | 316 | 4,1 g | 60 g | 6 g |
| Kersencake BB Room Albert Heijn | 319 | 4,1 g | 37 g | 17 g |
| Gâteau de Noël aux fruits confits Kirkland | 320 | 5,3 g | 58,9 g | 7,6 g |
| Foxford Lunch O'Hara's of Foxford | 327 | 4,7 g | 60 g | 7,5 g |
| Wrapped Fruit Cake Homebush Cakes | 299 | 2,6 g | 52,5 g | 7,9 g |
| Cherry genoa cake Marks & Spencer | 331 | 4,1 g | 54,1 g | 10,3 g |
| Coca Tradicional DILLEPASA S.L. | 332 | 6,5 g | 43,8 g | 15,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in คัพเค้ก ผลไม้รวม?
100 g of คัพเค้ก ผลไม้รวม has 314 kcal. Serving, 35 g (35 g): about 110 kcal.
How much protein is in คัพเค้ก ผลไม้รวม?
คัพเค้ก ผลไม้รวม contains 8,6 g of protein per 100 g (17 % of the 50 g Daily Value), or 3 g in serving, 35 g (35 g). About 10 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 4,6 g).
How many carbs are in คัพเค้ก ผลไม้รวม?
คัพเค้ก ผลไม้รวม has 54,3 g of total carbohydrates per 100 g, including 8,6 g of fiber and 31,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in คัพเค้ก ผลไม้รวม?
คัพเค้ก ผลไม้รวม contains 8,6 g of fat per 100 g, of which 2,9 g is saturated (14 % of the Daily Value).
How much sodium is in คัพเค้ก ผลไม้รวม?
100 g contains 457 mg of sodium, 20 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 29. oktober 2024. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8850231015708. License: ODbL 1.0 (Open Food Facts). Source record dated 29. oktober 2024. Imported 7. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.