Cherry genoa cake
Packaged product Dulces y postres Marks & Spencer
Cherry genoa cake contains 331 kcal per 100 g.
Roughly 66% of its calories come from carbohydrates, with 28% from fat and 5% from protein (estimated with general energy factors).
That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 381 kcal per 100 g across 315 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 331 kcal | |
| Total fat L | 10,3 g | 13% |
| Saturated fat L | 5,8 g | 29% |
| Sodium L | 100 mg | 4% |
| Total carbohydrates L | 54,1 g | 20% |
| Dietary fiber L | 2,5 g | 9% |
| Total sugars L | 42,6 g | |
| Added sugars L | 12,1 g | 24% |
| Protein L | 4,1 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 66%
- Fat 28%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,1 gin the lowest quarter of dulces y postres (median 4,6 g)
- Fiber2,5 gabove the median for dulces y postres (median 2,1 g)
- Sugars42,6 gin the top quarter of dulces y postres (median 34 g)
- Fat10,3 gin the lowest quarter of dulces y postres (median 15 g)
- Saturated fat5,8 gabove the median for dulces y postres (median 3,6 g)
- Sodium100 mgin the lowest quarter of dulces y postres (median 216 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marks & Spencer
- Barcode
- 00888844
- Quantity
- 450 g
- Category
- Pasteles de frutas
- Packaging
- Plastic,bag
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Raisins de Smyrne - Farine de _blé_ contient _Gluten_ (avec Farine de _blé_, Carbonate de calcium, Fer, Niacine, Thiamine), _œuf_ pasteurisé - Cerises confites (Cerises, Sirop de glucose-fructose, Sucre, Correcteur d'acidité : Acide citrique, Extraits de fruits et légumes (Carotte violette, Baie de sureau), Sucre roux, Beurre (_Lait_), écorce d'orange, Sirop de sucre inverti, écorce de citron.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: EggAzúcarButterHarina de trigo
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cake Monoprix | 332 | 4,5 g | 56 g | 9,5 g |
| Coca Tradicional DILLEPASA S.L. | 332 | 6,5 g | 43,8 g | 15,6 g |
| Cherry Genoa Cake Marks & Spencer | 332 | 4,1 g | 54,1 g | 10,3 g |
| Matured Rich fruit cake Waitrose | 333 | 3,8 g | 59 g | 7,9 g |
| Rich fruit cake Marks & Spencer | 333 | 3 g | 62,1 g | 7,4 g |
| Cake fruits Erté | 334 | 4,5 g | 45,6 g | 12,2 g |
| Cake aux fruits pour beurre Bio La Vie | 335 | 5,8 g | 50,1 g | 13,6 g |
| Foxford Lunch O'Hara's of Foxford | 327 | 4,7 g | 60 g | 7,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cherry genoa cake?
100 g of Cherry genoa cake has 331 kcal.
How much protein is in Cherry genoa cake?
Cherry genoa cake contains 4,1 g of protein per 100 g (8% of the 50 g Daily Value). About 5% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 4,6 g).
How many carbs are in Cherry genoa cake?
Cherry genoa cake has 54,1 g of total carbohydrates per 100 g, including 2,5 g of fiber and 42,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cherry genoa cake?
Cherry genoa cake contains 10,3 g of fat per 100 g, of which 5,8 g is saturated (29% of the Daily Value).
How much sodium is in Cherry genoa cake?
100 g contains 100 mg of sodium, 4% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 00888844. License: ODbL 1.0 (Open Food Facts). Source record dated 24 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.