Rote Pepperoni

Packaged product Verduras Gartenkrone

Rote Pepperoni contains 19 kcal per 100 g. A serving, 50 g (50 g) provides about 10 kcal.

Roughly 39% of its calories come from fat, with 30% from protein and 30% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in verduras on FoodFactly, where the median is 33 kcal per 100 g across 203 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Rote Pepperoni by Gartenkrone, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
19kcal per 100 g
0,7 gprotein
0,7 gcarbohydrates
0,4 gfat
10kcal in serving, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 19 kcal
Total fat L 0,4 g 0,5%
Saturated fat L 0,1 g 0,5%
Sodium L 1.280 mg 56%
Total carbohydrates L 0,7 g 0,3%
Dietary fiber not reported
Total sugars L 0,2 g
Added sugars L 0 g 0%
Protein L 0,7 g 1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 30%Carbohydrates: 30%Fat: 39%19kcal / 100 g
  • Protein 30%
  • Carbohydrates 30%
  • Fat 39%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,7 gin the lowest quarter of verduras (median 1 g)
  • Sugars0,2 gin the lowest quarter of verduras (median 3,6 g)
  • Saturated fat0,1 gabove the median for verduras (median 0,05 g)
  • Sodium1.280 mgin the top quarter of verduras (median 380 mg)
  • Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Gartenkrone
Barcode
23225695
Quantity
370g
Label serving
50 g
Category
Pimientos enlatados
Packaging
Glass
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

48% rote Jalapeno Peperoni, Wasser, Speisesalz, Branntweinessig

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltVinegar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Rote Pepperoni?

100 g of Rote Pepperoni has 19 kcal. Serving, 50 g (50 g): about 10 kcal.

How much protein is in Rote Pepperoni?

Rote Pepperoni contains 0,7 g of protein per 100 g (1% of the 50 g Daily Value), or 0,35 g in serving, 50 g (50 g). About 30% of its calories come from protein. Compared with other verduras, that is in the lowest quarter (median 1 g).

How many carbs are in Rote Pepperoni?

Rote Pepperoni has 0,7 g of total carbohydrates per 100 g, including 0,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Rote Pepperoni?

Rote Pepperoni contains 0,4 g of fat per 100 g, of which 0,1 g is saturated (0,5% of the Daily Value).

How much sodium is in Rote Pepperoni?

100 g contains 1.280 mg of sodium, 56% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 23225695. License: ODbL 1.0 (Open Food Facts). Source record dated 17 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.