Rote Pepperoni

Packaged product Grønsager Gartenkrone

Rote Pepperoni contains 19 kcal per 100 g. A serving, 50 g (50 g) provides about 10 kcal.

Roughly 39 % of its calories come from fat, with 30 % from protein and 30 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in grønsager on FoodFactly, where the median is 33 kcal per 100 g across 203 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Rote Pepperoni by Gartenkrone, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
19kcal per 100 g
0,7 gprotein
0,7 gcarbohydrates
0,4 gfat
10kcal in serving, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 19 kcal
Total fat L 0,4 g 0,5 %
Saturated fat L 0,1 g 0,5 %
Sodium L 1.280 mg 56 %
Total carbohydrates L 0,7 g 0,3 %
Dietary fiber not reported
Total sugars L 0,2 g
Added sugars L 0 g 0 %
Protein L 0,7 g 1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 30 %Carbohydrates: 30 %Fat: 39 %19kcal / 100 g
  • Protein 30 %
  • Carbohydrates 30 %
  • Fat 39 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,7 gin the lowest quarter of grønsager (median 1 g)
  • Sugars0,2 gin the lowest quarter of grønsager (median 3,6 g)
  • Saturated fat0,1 gabove the median for grønsager (median 0,05 g)
  • Sodium1.280 mgin the top quarter of grønsager (median 380 mg)
  • Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Gartenkrone
Barcode
23225695
Quantity
370g
Label serving
50 g
Category
Cucurbitae med spiselig skræl
Packaging
Glass
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

48% rote Jalapeno Peperoni, Wasser, Speisesalz, Branntweinessig

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltEddike

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Rote Pepperoni?

100 g of Rote Pepperoni has 19 kcal. Serving, 50 g (50 g): about 10 kcal.

How much protein is in Rote Pepperoni?

Rote Pepperoni contains 0,7 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,35 g in serving, 50 g (50 g). About 30 % of its calories come from protein. Compared with other grønsager, that is in the lowest quarter (median 1 g).

How many carbs are in Rote Pepperoni?

Rote Pepperoni has 0,7 g of total carbohydrates per 100 g, including 0,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Rote Pepperoni?

Rote Pepperoni contains 0,4 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

How much sodium is in Rote Pepperoni?

100 g contains 1.280 mg of sodium, 56 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 23225695. License: ODbL 1.0 (Open Food Facts). Source record dated 17. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.