Rosemary Crackers
Packaged product Pan y productos horneados Coles
Rosemary Crackers contains 484 kcal per 100 g. A serving, 4.31 crackers, 25 g (25 g) provides about 121 kcal.
Roughly 55% of its calories come from carbohydrates, with 39% from fat and 6% from protein (estimated with general energy factors).
That is close to the median for pan y productos horneados on FoodFactly (452 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 484 kcal | |
| Total fat L | 20,8 g | 27% |
| Saturated fat L | 0,4 g | 2% |
| Sodium L | 684 mg | 30% |
| Total carbohydrates L | 65,6 g | 24% |
| Dietary fiber | not reported | |
| Total sugars L | 8,8 g | |
| Added sugars L | 5,2 g | 10% |
| Protein L | 7,2 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 55%
- Fat 39%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,2 gin the lowest quarter of pan y productos horneados (median 10 g)
- Sugars8,8 gin the top quarter of pan y productos horneados (median 3,1 g)
- Fat20,8 gabove the median for pan y productos horneados (median 16,7 g)
- Saturated fat0,4 gin the lowest quarter of pan y productos horneados (median 2,9 g)
- Sodium684 mgbelow the median for pan y productos horneados (median 720 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Coles
- Barcode
- 9300601931316
- Quantity
- 170g
- Label serving
- 4.31 crackers (25 g)
- Category
- Crackers (Appetizers)
- Packaging
- Box
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Enriched Wheat Flour [Wheat Flour, Niacin, Iron, Thiamin. Riboflavin, Folic Acid] Sunflower Oil, Sugar, Rosemary Seasoning (6%) Dextrose, Maltodextrin, Spices (Rosemary. Black Pepper), Onion Powder, Garlic Powder. Sugar Dehydrated Garlic. Natural Flavour], Raising Agents (500, 503) Salt, Preservatives (223) Enzymes
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Harina de trigoAceite de girasolAzúcarCebollaAjoSalt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Rosemary Crackers?
100 g of Rosemary Crackers has 484 kcal. Serving, 4.31 crackers, 25 g (25 g): about 121 kcal.
How much protein is in Rosemary Crackers?
Rosemary Crackers contains 7,2 g of protein per 100 g (14% of the 50 g Daily Value), or 1,8 g in serving, 4.31 crackers, 25 g (25 g). About 6% of its calories come from protein. Compared with other pan y productos horneados, that is in the lowest quarter (median 10 g).
How many carbs are in Rosemary Crackers?
Rosemary Crackers has 65,6 g of total carbohydrates per 100 g, including 8,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Rosemary Crackers?
Rosemary Crackers contains 20,8 g of fat per 100 g, of which 0,4 g is saturated (2% of the Daily Value).
How much sodium is in Rosemary Crackers?
100 g contains 684 mg of sodium, 30% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 9 de abril de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9300601931316. License: ODbL 1.0 (Open Food Facts). Source record dated 9 de abril de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.