Root Vegetable & Brie Nut Roasts
Packaged product Nueces y semillas Aldi Specially Selected
Root Vegetable & Brie Nut Roasts contains 167 kcal per 100 g. A serving, 1 vegetable roast, 190 g (190 g) provides about 318 kcal.
Roughly 51% of its calories come from carbohydrates, with 38% from fat and 11% from protein (estimated with general energy factors).
That is less energy than the typical item in nueces y semillas on FoodFactly, where the median is 447 kcal per 100 g across 8.755 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 167 kcal | |
| Total fat L | 6,8 g | 9% |
| Saturated fat L | 3,8 g | 19% |
| Sodium L | 0,89 mg | 0% |
| Total carbohydrates L | 20,8 g | 8% |
| Dietary fiber L | 2,5 g | 9% |
| Total sugars L | 8,9 g | |
| Protein L | 4,6 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 51%
- Fat 38%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,6 gin the lowest quarter of nueces y semillas (median 10 g)
- Fiber2,5 gbelow the median for nueces y semillas (median 6 g)
- Sugars8,9 gabove the median for nueces y semillas (median 7 g)
- Fat6,8 gin the lowest quarter of nueces y semillas (median 23,8 g)
- Saturated fat3,8 gbelow the median for nueces y semillas (median 5,4 g)
- Sodium0,89 mgin the lowest quarter of nueces y semillas (median 120 mg)
- Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Aldi Specially Selected
- Barcode
- 4061461902858
- Label serving
- 1 vegetable roast (190 g)
- Category
- Nueces y semillas
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 2 Root Vegetable & Brie Nut Roasts SPECIALLY SELECTED | 167 | 4,6 g | 20,8 g | 6,8 g |
| Coconut Crumbed Nobashi Prawns Sea Treasures | 167 | 8,6 g | 21,9 g | 5 g |
| Peeled roasted chestnuts Daiso select | 167 | 3,3 g | 36,7 g | 0 g |
| Iceland POTATO POPS AIR FRYER 8 MINUTES 50 Iceland | 167 | 2,3 g | 23,6 g | 6,3 g |
| Whole roasted nuts Roland | 167 | 3,3 g | 36,7 g | 0 g |
| Nutrigen Morphogen Nutrition | 167 | 6,7 g | 33,3 g | 0 g |
| Roasted Chestnut Wang Korea | 167 | 3,3 g | 40 g | 0 g |
| Lychee Coconut Jelly Tea Zone By Karat | 167 | 0 g | 40 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Root Vegetable & Brie Nut Roasts?
100 g of Root Vegetable & Brie Nut Roasts has 167 kcal. Serving, 1 vegetable roast, 190 g (190 g): about 318 kcal.
How much protein is in Root Vegetable & Brie Nut Roasts?
Root Vegetable & Brie Nut Roasts contains 4,6 g of protein per 100 g (9% of the 50 g Daily Value), or 8,7 g in serving, 1 vegetable roast, 190 g (190 g). About 11% of its calories come from protein. Compared with other nueces y semillas, that is in the lowest quarter (median 10 g).
How many carbs are in Root Vegetable & Brie Nut Roasts?
Root Vegetable & Brie Nut Roasts has 20,8 g of total carbohydrates per 100 g, including 2,5 g of fiber and 8,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Root Vegetable & Brie Nut Roasts?
Root Vegetable & Brie Nut Roasts contains 6,8 g of fat per 100 g, of which 3,8 g is saturated (19% of the Daily Value).
How much sodium is in Root Vegetable & Brie Nut Roasts?
100 g contains 0,89 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4061461902858. License: ODbL 1.0 (Open Food Facts). Source record dated 28 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.