Root Vegetable & Brie Nut Roasts
Packaged product Nødder og frø Aldi Specially Selected
Root Vegetable & Brie Nut Roasts contains 167 kcal per 100 g. A serving, 1 vegetable roast, 190 g (190 g) provides about 318 kcal.
Roughly 51 % of its calories come from carbohydrates, with 38 % from fat and 11 % from protein (estimated with general energy factors).
That is less energy than the typical item in nødder og frø on FoodFactly, where the median is 447 kcal per 100 g across 8.755 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 167 kcal | |
| Total fat L | 6,8 g | 9 % |
| Saturated fat L | 3,8 g | 19 % |
| Sodium L | 0,89 mg | 0 % |
| Total carbohydrates L | 20,8 g | 8 % |
| Dietary fiber L | 2,5 g | 9 % |
| Total sugars L | 8,9 g | |
| Protein L | 4,6 g | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 51 %
- Fat 38 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,6 gin the lowest quarter of nødder og frø (median 10 g)
- Fiber2,5 gbelow the median for nødder og frø (median 6 g)
- Sugars8,9 gabove the median for nødder og frø (median 7 g)
- Fat6,8 gin the lowest quarter of nødder og frø (median 23,8 g)
- Saturated fat3,8 gbelow the median for nødder og frø (median 5,4 g)
- Sodium0,89 mgin the lowest quarter of nødder og frø (median 120 mg)
- Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Aldi Specially Selected
- Barcode
- 4061461902858
- Label serving
- 1 vegetable roast (190 g)
- Category
- Nødder og frø
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 2 Root Vegetable & Brie Nut Roasts SPECIALLY SELECTED | 167 | 4,6 g | 20,8 g | 6,8 g |
| Coconut Crumbed Nobashi Prawns Sea Treasures | 167 | 8,6 g | 21,9 g | 5 g |
| Peeled roasted chestnuts Daiso select | 167 | 3,3 g | 36,7 g | 0 g |
| Roasted Chestnut Wang Korea | 167 | 3,3 g | 40 g | 0 g |
| Chestnut Snax Melissa’s Organic | 167 | 3,3 g | 33,3 g | 1,7 g |
| Nutrigen Morphogen Nutrition | 167 | 6,7 g | 33,3 g | 0 g |
| Mango Coconut & Pepper Dressing & Marinade Cindy's Kitchen | 167 | 0 g | 40 g | 0 g |
| Coconut Mill Canned Tropics | 167 | 0,83 g | 1,7 g | 18,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Root Vegetable & Brie Nut Roasts?
100 g of Root Vegetable & Brie Nut Roasts has 167 kcal. Serving, 1 vegetable roast, 190 g (190 g): about 318 kcal.
How much protein is in Root Vegetable & Brie Nut Roasts?
Root Vegetable & Brie Nut Roasts contains 4,6 g of protein per 100 g (9 % of the 50 g Daily Value), or 8,7 g in serving, 1 vegetable roast, 190 g (190 g). About 11 % of its calories come from protein. Compared with other nødder og frø, that is in the lowest quarter (median 10 g).
How many carbs are in Root Vegetable & Brie Nut Roasts?
Root Vegetable & Brie Nut Roasts has 20,8 g of total carbohydrates per 100 g, including 2,5 g of fiber and 8,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Root Vegetable & Brie Nut Roasts?
Root Vegetable & Brie Nut Roasts contains 6,8 g of fat per 100 g, of which 3,8 g is saturated (19 % of the Daily Value).
How much sodium is in Root Vegetable & Brie Nut Roasts?
100 g contains 0,89 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4061461902858. License: ODbL 1.0 (Open Food Facts). Source record dated 28. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.