Rolls with Icing
Packaged product Pan y productos horneados Pillsbury
Rolls with Icing contains 323 kcal per 100 g. A serving, 1 roll with icing, 99 g (99 g) provides about 320 kcal.
Roughly 68% of its calories come from carbohydrates, with 26% from fat and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in pan y productos horneados on FoodFactly, where the median is 283 kcal per 100 g across 28.094 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 323 kcal | |
| Total fat L | 9,1 g | 12% |
| Saturated fat L | 4 g | 20% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 566 mg | 25% |
| Total carbohydrates L | 54,5 g | 20% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 24,2 g | |
| Added sugars L | 23,2 g | 46% |
| Protein L | 5,1 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 68%
- Fat 26%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,1 gin the lowest quarter of pan y productos horneados (median 8 g)
- Fiber1 gin the lowest quarter of pan y productos horneados (median 2,4 g)
- Sugars24,2 gin the top quarter of pan y productos horneados (median 3,9 g)
- Fat9,1 gabove the median for pan y productos horneados (median 7,1 g)
- Saturated fat4 gin the top quarter of pan y productos horneados (median 1,6 g)
- Sodium566 mgin the top quarter of pan y productos horneados (median 410 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pillsbury
- Barcode
- 01826207
- Label serving
- 1 roll with icing (99 g)
- Category
- Pan y productos horneados
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Apple Turnover Hannaford | 323 | 3 g | 42,4 g | 15,2 g |
| 8" Deluxe Sub Roll H&S | 323 | 12,1 g | 60,6 g | 4,5 g |
| Jumbo ciniman roll Piggly Wiggly | 323 | 4 g | 52,5 g | 10,1 g |
| Blueberry Muffins Trader Joe's | 323 | 4 g | 41,4 g | 16,2 g |
| Banana Bread Alki Bakery | 323 | 4 g | 48,5 g | 13,1 g |
| Peaches & Cream Cinnamon Rolls Pillsbury | 323 | 5,1 g | 53,5 g | 10,1 g |
| Organic Jumbo Cinnamon Roll Trader Joe's | 323 | 4 g | 53,5 g | 11,1 g |
| Banana bread Macro mike | 323 | 32,5 g | 35 g | 5,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Rolls with Icing?
100 g of Rolls with Icing has 323 kcal. Serving, 1 roll with icing, 99 g (99 g): about 320 kcal.
How much protein is in Rolls with Icing?
Rolls with Icing contains 5,1 g of protein per 100 g (10% of the 50 g Daily Value), or 5 g in serving, 1 roll with icing, 99 g (99 g). About 6% of its calories come from protein. Compared with other pan y productos horneados, that is in the lowest quarter (median 8 g).
How many carbs are in Rolls with Icing?
Rolls with Icing has 54,5 g of total carbohydrates per 100 g, including 1 g of fiber and 24,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Rolls with Icing?
Rolls with Icing contains 9,1 g of fat per 100 g, of which 4 g is saturated (20% of the Daily Value).
How much sodium is in Rolls with Icing?
100 g contains 566 mg of sodium, 25% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 15 de julio de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 01826207. License: ODbL 1.0 (Open Food Facts). Source record dated 15 de julio de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.