Roll Cacao
Packaged product Dulces y postres Balconi
Roll Cacao contains 348 kcal per 100 g. A serving, 50 g (50 g) provides about 174 kcal.
Roughly 66% of its calories come from carbohydrates, with 28% from fat and 6% from protein (estimated with general energy factors).
That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 388 kcal per 100 g across 9.171 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 348 kcal | |
| Total fat L | 11 g | 14% |
| Saturated fat L | 6,3 g | 32% |
| Sodium L | 172 mg | 7% |
| Total carbohydrates L | 57,2 g | 21% |
| Dietary fiber | not reported | |
| Total sugars L | 37,5 g | |
| Added sugars L | 52,7 g | 105% |
| Protein L | 5,1 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 66%
- Fat 28%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,1 gabove the median for dulces y postres (median 2,9 g)
- Sugars37,5 gin the lowest quarter of dulces y postres (median 54 g)
- Fat11 gabove the median for dulces y postres (median 1,7 g)
- Saturated fat6,3 gabove the median for dulces y postres (median 2,1 g)
- Sodium172 mgin the top quarter of dulces y postres (median 50 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Balconi
- Barcode
- 2000000083588
- Quantity
- 250 g
- Label serving
- 50 g
- Category
- Confectionerie
- Packaging
- Plastic,Paper
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Zucchero; Farina di FRUMENTO (20.1%); UOVA fresche; Sciroppo di glucosio-fruttosio; Liquore (acqua, sciroppo di glucosio-fruttosio, alcool, aromi); Grassi vegetali (palma, palmisto e cocco in proporzione variabile); LATTE scremato reidratato (4.4%); Cacao magro in polvere (1.9%); LATTE scremato in polvere; Emulsionanti: Mono - e digliceridi degli acidi grassi, Lecitina di SOIA; Proteine del LATTE; Agenti lievitanti: Carbonati d’ammonio, Carbonati di sodio, Difosfati; Sale; Aromi. Allergeni: frumento, uova, latte e soia. Può contenere tracce di FRUTTA A GUSCIO
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AzúcarHarina de trigoEggMilkSalt
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|---|---|---|---|---|
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| Caramels Morgan Interactive Inc. | 348 | 0 g | 52,2 g | 17,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Roll Cacao?
100 g of Roll Cacao has 348 kcal. Serving, 50 g (50 g): about 174 kcal.
How much protein is in Roll Cacao?
Roll Cacao contains 5,1 g of protein per 100 g (10% of the 50 g Daily Value), or 2,6 g in serving, 50 g (50 g). About 6% of its calories come from protein. Compared with other dulces y postres, that is above the median (median 2,9 g).
How many carbs are in Roll Cacao?
Roll Cacao has 57,2 g of total carbohydrates per 100 g, including 37,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Roll Cacao?
Roll Cacao contains 11 g of fat per 100 g, of which 6,3 g is saturated (32% of the Daily Value).
How much sodium is in Roll Cacao?
100 g contains 172 mg of sodium, 7% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 2000000083588. License: ODbL 1.0 (Open Food Facts). Source record dated 30 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.