Roasted Virginia Peanuts

Packaged product Frijoles y legumbres

Roasted Virginia Peanuts contains 607 kcal per 100 g.

Roughly 71% of its calories come from fat, with 16% from protein and 13% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in frijoles y legumbres on FoodFactly, where the median is 165 kcal per 100 g across 14.284 products.

100 g provides 14% of the Daily Value for potasio.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Roasted Virginia Peanuts, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
607kcal per 100 g
25 gprotein
21,4 gcarbohydrates
50 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 607 kcal
Total fat L 50 g 64%
Saturated fat L 7,1 g 36%
Sodium L 0 mg 0%
Total carbohydrates L 21,4 g 8%
Dietary fiber L 7,1 g 25%
Total sugars L 3,6 g
Protein L 25 g 50%
Potasio L 671 mg14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 13%Fat: 71%607kcal / 100 g
  • Protein 16%
  • Carbohydrates 13%
  • Fat 71%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potasio14%

Nutritional insights

  • Protein25 gin the top quarter of frijoles y legumbres (median 6,4 g)
  • Fiber7,1 gin the top quarter of frijoles y legumbres (median 3,8 g)
  • Sugars3,6 gabove the median for frijoles y legumbres (median 2,6 g)
  • Fat50 gin the top quarter of frijoles y legumbres (median 2,1 g)
  • Saturated fat7,1 gin the top quarter of frijoles y legumbres (median 0,32 g)
  • Sodium0 mgin the lowest quarter of frijoles y legumbres (median 195 mg)
  • Protein per 100 kcal4,1 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 607 kcaln/a
Protein 25 g25 g
Carbohydrates 21,4 g21,4 g
Fat 50 g50 g
Fiber 7,1 g7,1 g
Sugars 3,6 g3,6 g
Sodium 0 mgn/a

Product details

Barcode
0078264200245
Quantity
24 oz
Category
Frijoles y legumbres

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
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Salted Peanuts Great Value 607 28,6 g 14,3 g 53,6 g
Roasted/salted Peanuts Blanched Jungle Jim’s 607 21,4 g 14,3 g 53,6 g
Unsalted Mixed Nuts with Peanuts Kroger 607 21,4 g 17,9 g 53,6 g
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Roasted and Salted Virginia Peanuts Jerry’s 607 28,6 g 14,3 g 53,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Roasted Virginia Peanuts?

100 g of Roasted Virginia Peanuts has 607 kcal.

Is Roasted Virginia Peanuts high in protein?

Roasted Virginia Peanuts contains 25 g of protein per 100 g (50% of the 50 g Daily Value). About 16% of its calories come from protein. Compared with other frijoles y legumbres, that is among the highest quarter (median 6,4 g).

How many carbs are in Roasted Virginia Peanuts?

Roasted Virginia Peanuts has 21,4 g of total carbohydrates per 100 g, including 7,1 g of fiber and 3,6 g of sugars.

How much fat is in Roasted Virginia Peanuts?

Roasted Virginia Peanuts contains 50 g of fat per 100 g, of which 7,1 g is saturated (36% of the Daily Value).

What vitamins and minerals does Roasted Virginia Peanuts contain?

Per 100 g, the most notable amounts relative to the Daily Value are potasio (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Roasted Virginia Peanuts?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 3 de febrero de 2023. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0078264200245. License: ODbL 1.0 (Open Food Facts). Source record dated 3 de febrero de 2023. Imported 8 de noviembre de 2026.
  • USDA FoodData Central: Branded Foods, record 2278252. License: CC0 1.0 (U.S. public domain). Source record dated 15 de febrero de 2022. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.