Riz

Packaged product Grainas y Pasta Protifast

Riz contains 336 kcal per 100 g. A serving, 50 g (50 g) provides about 168 kcal.

Roughly 75% of its calories come from protein, with 16% from carbohydrates and 10% from fat (estimated with general energy factors).

That is close to the median for grainas y pasta on FoodFactly (350 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Riz by Protifast, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
336kcal per 100 g
60 gprotein
12,8 gcarbohydrates
3,4 gfat
168kcal in serving, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 336 kcal
Total fat L 3,4 g 4%
Saturated fat L 1,7 g 9%
Sodium L 720 mg 31%
Total carbohydrates L 12,8 g 5%
Dietary fiber L 7 g 25%
Total sugars L 0,4 g
Added sugars L 0 g 0%
Protein L 60 g 120%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 75%Carbohydrates: 16%Fat: 10%336kcal / 100 g
  • Protein 75%
  • Carbohydrates 16%
  • Fat 10%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein60 gin the top quarter of grainas y pasta (median 6,9 g)
  • Fiber7 gin the top quarter of grainas y pasta (median 2 g)
  • Sugars0,4 gabove the median for grainas y pasta (median 0,2 g)
  • Fat3,4 gin the top quarter of grainas y pasta (median 1 g)
  • Saturated fat1,7 gin the top quarter of grainas y pasta (median 0,1 g)
  • Sodium720 mgin the top quarter of grainas y pasta (median 0 mg)
  • Protein per 100 kcal17,9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L12,4 g

Product details

Brand
Protifast
Barcode
3770008383531
Quantity
5 x 50 g
Label serving
50 g
Category
Rices
Packaging
fr:etui-carton
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Protéines végétales (soja), semoule de blé dur (gluten), blanc d’œuf, gomme arabique ; mono et diglycérides ; fibre de bambou.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Egg

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FoodCaloriesProteinCarbsFat
Reisteigplatten Bamboo Garden 336 2 g 81 g 0,3 g
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Arroz parboilizado Camil 338 6,6 g 78 g 0 g
Riz Thailand 338 6,6 g 76 g 0,9 g
Arroz largo Nomen 338 7,9 g 75,3 g 0,5 g
Bokhvete Boil-in-Bag Det Glutenfrie Verksted 334 13,3 g 69,2 g 3 g
Arroz Diana 338 7,7 g 80 g 0 g
Forbidden Rice Lotus Foods 333 8,9 g 73,3 g 3,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Riz?

100 g of Riz has 336 kcal. Serving, 50 g (50 g): about 168 kcal.

Is Riz high in protein?

Riz contains 60 g of protein per 100 g (120% of the 50 g Daily Value), or 30 g in serving, 50 g (50 g). About 75% of its calories come from protein. Compared with other grainas y pasta, that is among the highest quarter (median 6,9 g).

How many carbs are in Riz?

Riz has 12,8 g of total carbohydrates per 100 g, including 7 g of fiber and 0,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Riz?

Riz contains 3,4 g of fat per 100 g, of which 1,7 g is saturated (9% of the Daily Value).

How much sodium is in Riz?

100 g contains 720 mg of sodium, 31% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3770008383531. License: ODbL 1.0 (Open Food Facts). Source record dated 14 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.