Riz à long grain

Packaged product Grainas y Pasta Subito

Riz à long grain contains 162 kcal per 100 g. A serving, 250 g (250 g) provides about 405 kcal.

Roughly 84% of its calories come from carbohydrates, with 8% from fat and 8% from protein (estimated with general energy factors).

That is less energy than the typical item in grainas y pasta on FoodFactly, where the median is 350 kcal per 100 g across 646 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Riz à long grain by Subito, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
162kcal per 100 g
3 gprotein
33 gcarbohydrates
1,4 gfat
405kcal in serving, 250 g (250 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 162 kcal
Total fat L 1,4 g 2%
Saturated fat L 0,5 g 3%
Sodium L 300 mg 13%
Total carbohydrates L 33 g 12%
Dietary fiber L 2,5 g 9%
Total sugars L 0,5 g
Added sugars L 0 g 0%
Protein L 3 g 6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 84%Fat: 8%162kcal / 100 g
  • Protein 8%
  • Carbohydrates 84%
  • Fat 8%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3 gin the lowest quarter of grainas y pasta (median 7 g)
  • Fiber2,5 gin the top quarter of grainas y pasta (median 1,2 g)
  • Sugars0,5 gin the top quarter of grainas y pasta (median 0,4 g)
  • Fat1,4 gin the top quarter of grainas y pasta (median 0,9 g)
  • Saturated fat0,5 gin the top quarter of grainas y pasta (median 0,2 g)
  • Sodium300 mgin the top quarter of grainas y pasta (median 4 mg)
  • Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Subito
Barcode
7617027923828
Quantity
250 g
Label serving
250 g
Category
Arroces de grano largos
Packaging
fr:sachet-alu
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Riz à grains longs 98%, sel de cuisine, huile de riz.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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Roasted Chicken Flavour with Wild Rice Ben's Original Bistro Express 160 3,6 g 31,2 g 2,8 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Riz à long grain?

100 g of Riz à long grain has 162 kcal. Serving, 250 g (250 g): about 405 kcal.

How much protein is in Riz à long grain?

Riz à long grain contains 3 g of protein per 100 g (6% of the 50 g Daily Value), or 7,5 g in serving, 250 g (250 g). About 8% of its calories come from protein. Compared with other grainas y pasta, that is in the lowest quarter (median 7 g).

How many carbs are in Riz à long grain?

Riz à long grain has 33 g of total carbohydrates per 100 g, including 2,5 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Riz à long grain?

Riz à long grain contains 1,4 g of fat per 100 g, of which 0,5 g is saturated (3% of the Daily Value).

How much sodium is in Riz à long grain?

100 g contains 300 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 de abril de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7617027923828. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de abril de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.