Riz à long grain
Packaged product Getreide und Pasta Subito
Riz à long grain contains 162 kcal per 100 g. A Serving, 250 g (250 g) provides about 405 kcal.
Roughly 84 % of its calories come from carbohydrates, with 8 % from fat and 8 % from protein (estimated with general energy factors).
That is less energy than the typical item in Getreide und Pasta on FoodFactly, where the median is 350 kcal per 100 g across 560 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 162 kcal | |
| Total fat L | 1,4 g | 2 % |
| Saturated fat L | 0,5 g | 3 % |
| Sodium L | 300 mg | 13 % |
| Total carbohydrates L | 33 g | 12 % |
| Dietary fiber L | 2,5 g | 9 % |
| Total sugars L | 0,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 3 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 84 %
- Fat 8 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3 gin the lowest quarter of Getreide und Pasta (median 7 g)
- Fiber2,5 gin the top quarter of Getreide und Pasta (median 1,3 g)
- Sugars0,5 gin the top quarter of Getreide und Pasta (median 0,4 g)
- Fat1,4 gin the top quarter of Getreide und Pasta (median 0,9 g)
- Saturated fat0,5 gin the top quarter of Getreide und Pasta (median 0,2 g)
- Sodium300 mgin the top quarter of Getreide und Pasta (median 4 mg)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Subito
- Barcode
- 7617027923828
- Quantity
- 250 g
- Label serving
- 250 g
- Category
- Langkörniger Reis
- Packaging
- fr:sachet-alu
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Riz à grains longs 98%, sel de cuisine, huile de riz.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salz
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Langkornreis Coop | 163 | 3 g | 33 g | 2,1 g |
| Riz aux champignons de paris Uncle Ben's | 161 | 3,3 g | 31,3 g | 2,9 g |
| Supreme Rice Supreme Rice | 160 | 3 g | 36 g | 0 g |
| Arroz grano extra largo Goya | 160 | 3 g | 35 g | 0 g |
| Roasted Chicken Flavour with Wild Rice Ben's Original Bistro Express | 160 | 3,6 g | 31,2 g | 2,8 g |
| Royal Long Grain Rice Dainty Foods | 160 | 3 g | 36 g | 0 g |
| Jasmine Fragrant White Rice Imperial Grains | 160 | 2,9 g | 33,6 g | 1,1 g |
| Coconut Basmati Rice Tilda | 166 | 3,3 g | 25,5 g | 5,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Riz à long grain?
100 g of Riz à long grain has 162 kcal. Serving, 250 g (250 g): about 405 kcal.
How much protein is in Riz à long grain?
Riz à long grain contains 3 g of protein per 100 g (6 % of the 50 g Daily Value), or 7,5 g in Serving, 250 g (250 g). About 8 % of its calories come from protein. Compared with other Getreide und Pasta, that is in the lowest quarter (median 7 g).
How many carbs are in Riz à long grain?
Riz à long grain has 33 g of total carbohydrates per 100 g, including 2,5 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Riz à long grain?
Riz à long grain contains 1,4 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).
How much sodium is in Riz à long grain?
100 g contains 300 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. April 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7617027923828. License: ODbL 1.0 (Open Food Facts). Source record dated 1. April 2026. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.