Ricotta
Packaged product Dairy and Eggs Aldi
Ricotta contains 98 kcal per 100 g. A serving, 1 serving, 30 g (30 g) provides about 29 kcal.
Roughly 58% of its calories come from fat, with 26% from protein and 16% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 145 kcal per 100 g across 377 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 98 kcal | |
| Total fat L | 6,3 g | 8% |
| Saturated fat L | 4,9 g | 25% |
| Sodium L | 122 mg | 5% |
| Total carbohydrates L | 3,8 g | 1% |
| Dietary fiber | not reported | |
| Total sugars L | 3,8 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 6,4 g | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26%
- Carbohydrates 16%
- Fat 58%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,4 gin the lowest quarter of dairy and eggs (median 8,1 g)
- Sugars3,8 gin the top quarter of dairy and eggs (median 3,2 g)
- Fat6,3 gin the lowest quarter of dairy and eggs (median 10 g)
- Saturated fat4,9 gin the lowest quarter of dairy and eggs (median 7 g)
- Sodium122 mgbelow the median for dairy and eggs (median 160 mg)
- Protein per 100 kcal6,5 gprotein density, useful for comparing foods with different calorie levels
Product details
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ricotta Esselunga | 98 | 8 g | 3 g | 6 g |
| Ricotta Carrefour | 98 | 0,35 g | 3 g | 6 g |
| Ricotta cuore di malga MaxiDì | 98 | 8 g | 3 g | 6 g |
| Ricotta Fresca Eurospin | 98 | 8 g | 3 g | 6 g |
| Ricotta Granarolo | 98 | 8 g | 3 g | 6 g |
| Temar Ser Ricotta Igor | 97 | 7 g | 3,7 g | 6 g |
| Ricotta fresca Elda | 97 | 7 g | 3,7 g | 6 g |
| Ambrosi - Ricotta Ambrosi | 97 | 7 g | 3,7 g | 6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ricotta?
100 g of Ricotta has 98 kcal. Serving, 1 serving, 30 g (30 g): about 29 kcal.
How much protein is in Ricotta?
Ricotta contains 6,4 g of protein per 100 g (13% of the 50 g Daily Value), or 1,9 g in serving, 1 serving, 30 g (30 g). About 26% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 8,1 g).
How many carbs are in Ricotta?
Ricotta has 3,8 g of total carbohydrates per 100 g, including 3,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ricotta?
Ricotta contains 6,3 g of fat per 100 g, of which 4,9 g is saturated (25% of the Daily Value).
How much sodium is in Ricotta?
100 g contains 122 mg of sodium, 5% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 11 de abril de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4088600047126. License: ODbL 1.0 (Open Food Facts). Source record dated 11 de abril de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.