Ricotta

Packaged product Produits laitiers et oeufs Aldi

Ricotta contains 98 kcal per 100 g. A serving, 1 serving, 30 g (30 g) provides about 29 kcal.

Roughly 58 % of its calories come from fat, with 26 % from protein and 16 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 145 kcal per 100 g across 377 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Ricotta by Aldi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
98kcal per 100 g
6,4 gprotein
3,8 gcarbohydrates
6,3 gfat
29kcal in serving, 1 serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 98 kcal
Total fat L 6,3 g 8 %
Saturated fat L 4,9 g 25 %
Sodium L 122 mg 5 %
Total carbohydrates L 3,8 g 1 %
Dietary fiber not reported
Total sugars L 3,8 g
Added sugars L 0 g 0 %
Protein L 6,4 g 13 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 26 %Carbohydrates: 16 %Fat: 58 %98kcal / 100 g
  • Protein 26 %
  • Carbohydrates 16 %
  • Fat 58 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,4 gin the lowest quarter of produits laitiers et oeufs (median 8,1 g)
  • Sugars3,8 gin the top quarter of produits laitiers et oeufs (median 3,2 g)
  • Fat6,3 gin the lowest quarter of produits laitiers et oeufs (median 10 g)
  • Saturated fat4,9 gin the lowest quarter of produits laitiers et oeufs (median 7 g)
  • Sodium122 mgbelow the median for produits laitiers et oeufs (median 160 mg)
  • Protein per 100 kcal6,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Aldi
Barcode
4088600047126
Quantity
240g
Label serving
1 serving (30 g)
Category
Afrique du Sud
Packaging
en:pp-tub
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Whey (Milk), Cream (Milk), Salt, Acidity Regulator: Lactic Acid

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CrèmeSel

Similar products

FoodCaloriesProteinCarbsFat
Ricotta Esselunga 98 8 g 3 g 6 g
Ricotta Carrefour 98 0,35 g 3 g 6 g
Ricotta cuore di malga MaxiDì 98 8 g 3 g 6 g
Ricotta Fresca Eurospin 98 8 g 3 g 6 g
Ricotta Granarolo 98 8 g 3 g 6 g
Temar Ser Ricotta Igor 97 7 g 3,7 g 6 g
Ricotta fresca Elda 97 7 g 3,7 g 6 g
Ambrosi - Ricotta Ambrosi 97 7 g 3,7 g 6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ricotta?

100 g of Ricotta has 98 kcal. Serving, 1 serving, 30 g (30 g): about 29 kcal.

How much protein is in Ricotta?

Ricotta contains 6,4 g of protein per 100 g (13 % of the 50 g Daily Value), or 1,9 g in serving, 1 serving, 30 g (30 g). About 26 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is in the lowest quarter (median 8,1 g).

How many carbs are in Ricotta?

Ricotta has 3,8 g of total carbohydrates per 100 g, including 3,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ricotta?

Ricotta contains 6,3 g of fat per 100 g, of which 4,9 g is saturated (25 % of the Daily Value).

How much sodium is in Ricotta?

100 g contains 122 mg of sodium, 5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 11 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4088600047126. License: ODbL 1.0 (Open Food Facts). Source record dated 11 avril 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.