Rice Rolls

Packaged product Dulces y postres Oriental Fields

Rice Rolls contains 478 kcal per 100 g. A serving, 11 g (11 g) provides about 53 kcal.

Roughly 59% of its calories come from carbohydrates, with 38% from fat and 2% from protein (estimated with general energy factors).

That is more energy than the typical item in dulces y postres on FoodFactly, where the median is 431 kcal per 100 g across 2.033 products.

100 g provides 12% of the Daily Value for potasio.

The values are as declared on the product label and entered by Open Food Facts contributors.

Rice Rolls by Oriental Fields, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
478kcal per 100 g
2,7 gprotein
70 gcarbohydrates
20 gfat
53kcal in serving, 11 g (11 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 478 kcal
Total fat L 20 g 26%
Saturated fat L 10 g 50%
Sodium L 81,3 mg 4%
Total carbohydrates L 70 g 25%
Dietary fiber not reported
Total sugars L 38,2 g
Protein L 2,7 g 5%
Potasio L 560 mg12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2%Carbohydrates: 59%Fat: 38%478kcal / 100 g
  • Protein 2%
  • Carbohydrates 59%
  • Fat 38%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potasio12%

Nutritional insights

  • Protein2,7 gin the lowest quarter of dulces y postres (median 5,7 g)
  • Sugars38,2 gabove the median for dulces y postres (median 38 g)
  • Fat20 gabove the median for dulces y postres (median 19 g)
  • Saturated fat10 gabove the median for dulces y postres (median 7,3 g)
  • Sodium81,3 mgbelow the median for dulces y postres (median 120 mg)
  • Protein per 100 kcal0,57 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Alcohol L0 g

Product details

Brand
Oriental Fields
Barcode
0851036004933
Quantity
110 g
Label serving
11 g
Category
Dulces aperitivos
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Ingrediets: Rice 45%, Sustainable Palm Oil*, Sugar 19%, Malt Syrup, Salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Aceite de palmaAzúcarSaltRice

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Rice Rolls?

100 g of Rice Rolls has 478 kcal. Serving, 11 g (11 g): about 53 kcal.

How much protein is in Rice Rolls?

Rice Rolls contains 2,7 g of protein per 100 g (5% of the 50 g Daily Value), or 0,3 g in serving, 11 g (11 g). About 2% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 5,7 g).

How many carbs are in Rice Rolls?

Rice Rolls has 70 g of total carbohydrates per 100 g, including 38,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Rice Rolls?

Rice Rolls contains 20 g of fat per 100 g, of which 10 g is saturated (50% of the Daily Value).

What vitamins and minerals does Rice Rolls contain?

Per 100 g, the most notable amounts relative to the Daily Value are potasio (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Rice Rolls?

100 g contains 81,3 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 de febrero de 2020. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0851036004933. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de febrero de 2020. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.