Rice Noodles

Packaged product Grainas y Pasta Ready

Rice Noodles contains 192 kcal per 100 g. A serving, 149 g (149 g) provides about 286 kcal.

Roughly 60% of its calories come from carbohydrates, with 34% from fat and 6% from protein (estimated with general energy factors).

That is less energy than the typical item in grainas y pasta on FoodFactly, where the median is 349 kcal per 100 g across 89 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Rice Noodles by Ready, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
192kcal per 100 g
2,8 gprotein
29 gcarbohydrates
7,2 gfat
286kcal in serving, 149 g (149 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 192 kcal
Total fat L 7,2 g 9%
Saturated fat L 0,5 g 3%
Sodium L 4 mg 0,2%
Total carbohydrates L 29 g 11%
Dietary fiber L 1,3 g 5%
Total sugars L 0,5 g
Added sugars L 0 g 0%
Protein L 2,8 g 6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 60%Fat: 34%192kcal / 100 g
  • Protein 6%
  • Carbohydrates 60%
  • Fat 34%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,8 gin the lowest quarter of grainas y pasta (median 6,2 g)
  • Fiber1,3 gbelow the median for grainas y pasta (median 1,4 g)
  • Sugars0,5 gbelow the median for grainas y pasta (median 0,9 g)
  • Fat7,2 gin the top quarter of grainas y pasta (median 1,1 g)
  • Saturated fat0,5 gabove the median for grainas y pasta (median 0,36 g)
  • Sodium4 mgbelow the median for grainas y pasta (median 56 mg)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Ready
Barcode
4088600322384
Quantity
300 g
Label serving
149 g
Category
arroz-noodles
Nutri-Score
B as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

cooked rice noodles (98%) (rice flour, water), rapeseed oil,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Aceite violado (canla)Rice

Similar products

FoodCaloriesProteinCarbsFat
Simply asia, thai kitchen, tangy lemongrass rice noodle cart Simply Asia 175 2,2 g 39 g 1,1 g
Chilli, soy & mushroom rice noodles Marks & Spencer 169 2,6 g 24 g 6,6 g
Simply asia, thai kitchen, pad thai rice noodle cart Simply Asia 167 2,2 g 35,9 g 1,8 g
Five spice chicken and asian style rice noodle salad Trader Ming's 163 6,2 g 30,5 g 2,3 g
Rice noodles curry Delhaize 161 3 g 25 g 5 g
Rice noodles Waitrose 152 3,1 g 33 g 0,7 g
Rice Noodles Sainsbury's 148 2,6 g 32,5 g 0,6 g
Ready to Wok rice noodles Aldi 146 1,9 g 32,9 g 0,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Rice Noodles?

100 g of Rice Noodles has 192 kcal. Serving, 149 g (149 g): about 286 kcal.

How much protein is in Rice Noodles?

Rice Noodles contains 2,8 g of protein per 100 g (6% of the 50 g Daily Value), or 4,2 g in serving, 149 g (149 g). About 6% of its calories come from protein. Compared with other grainas y pasta, that is in the lowest quarter (median 6,2 g).

How many carbs are in Rice Noodles?

Rice Noodles has 29 g of total carbohydrates per 100 g, including 1,3 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Rice Noodles?

Rice Noodles contains 7,2 g of fat per 100 g, of which 0,5 g is saturated (3% of the Daily Value).

How much sodium is in Rice Noodles?

100 g contains 4 mg of sodium, 0,2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 de marzo de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4088600322384. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de marzo de 2026. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.